This sweet, chunky cantaloupe butter gets its warm spice flavor from the cinnamon. Orange sections and lime juice give it a citrusy twist. -Mary Leverette, Columbia, South Carolina
Provided by Taste of Home
Time 30m
Yield 5 half-pints.
Number Of Ingredients 6
Steps:
- Process cantaloupe and orange sections in batches in a blender until pureed. Transfer to a Dutch oven., Add sugar, lime juice, cinnamon and zest. Bring to a boil. Reduce heat; simmer, uncovered, until mixture is reduced to 5 cups and reaches a thick, spreadable consistency, about 2 hours, stirring frequently. Discard cinnamon sticks., Carefully ladle hot mixture into 5 hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Submerge jars in a canner with simmering water, ensuring that they are completely covered. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 112 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 29g carbohydrate (28g sugars, Fiber 0 fiber), Protein 0 protein.
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Robert E Ramer Iv
[email protected]This is my new favorite butter! It's so easy to make and it tastes amazing. I love spreading it on toast, pancakes, and waffles.
Abdul Moiz
[email protected]I made this butter for a brunch party and it was a huge hit! Everyone loved the bright and refreshing flavor.
Birendra Sanjyal
[email protected]This butter is so unique and delicious! I love the combination of citrus and cantaloupe.
Cataleya Stephens
[email protected]I've been making this butter for years and it's always a crowd-pleaser. It's the perfect way to add a touch of sweetness and citrus to any meal.
Siam Hassan
[email protected]This is the perfect summer butter. It's so easy to make and it adds a delicious touch to any dish.
Daniel Ameh
[email protected]I'm not a huge fan of cantaloupe, but this butter changed my mind. It's so light and refreshing, and the citrus flavor really brightens it up.
Handsome Marvel
[email protected]This butter is amazing! The citrus and cantaloupe flavors are so well-balanced and the texture is perfect for spreading.
Fallen Angel
[email protected]I was looking for a new way to use up my cantaloupe and this recipe was perfect. The butter was so flavorful and versatile. I used it on toast, waffles, and even as a glaze for grilled chicken.
Hubeali King
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Meeiru Shahani
[email protected]This cantaloupe butter was a hit at my last dinner party! Everyone raved about the unique and refreshing flavor. It was the perfect complement to the grilled fish and roasted vegetables.