CITRUS CAKE WITH LEMON WHIPPED CREAM FROSTING
Need a cool citrusy dessert? Make an easy lemon cake using orange juice. You'll love the lemon filling and creamy frosting touched with lemon.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350°F for shiny metal pans (325°F for dark or nonstick pans). Grease and slightly flour bottoms and sides of two 8- or 9-inch round cake pans with shortening or cooking spray; lightly flour (or spray with cooking spray or baking spray with flour).
- In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pans.
- Bake and cool as directed on box for 8- or 9-inch rounds.
- In chilled medium bowl, beat whipping cream and powdered sugar with electric mixer on high speed until stiff peaks form. Fold in 1/2 cup of the pie filling and the grated orange peel.
- Place 1 cake layer, rounded side down, on serving plate. Spread remaining pie filling over layer to within 1/4 inch of edge. Top with second layer, rounded side up. Spread whipped cream mixture over side and top of cake. Garnish top of cake with strips of lemon and orange peel. Store covered in refrigerator.
Nutrition Facts : Calories 430, Carbohydrate 43 g, Cholesterol 110 mg, Fat 5 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 27 g, TransFat 1/2 g
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MD Gahan
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
dio brandio
[email protected]This cake was a bit too sweet for my taste. I would recommend using less sugar in the frosting.
Anil
[email protected]I made this cake for my friends and they loved it. They said it was the best citrus cake they'd ever had.
Joseph Honeycutt
[email protected]This cake is perfect for a special occasion. It's beautiful and delicious!
Oratilwe Mogoje
[email protected]I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
Shakera Akter
[email protected]This cake was a bit too dry for my taste. I would recommend adding some extra moisture, such as sour cream or buttermilk.
Aru Vimal
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great!
Ooo
[email protected]I made this cake for my birthday and it was a huge success. Everyone loved it!
Raees Bhai
[email protected]This cake is perfect for spring or summer. The citrus flavor is so refreshing.
Lenganji Mugala
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
Maricel Olarte
[email protected]I had some trouble getting the cake to rise properly. I think I may have overmixed the batter.
Bawa 444
[email protected]This cake was a bit too sweet for my taste. I would recommend using less sugar in the frosting.
Jahna' Wisdom
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The citrus flavor is bright and refreshing, and the frosting is the perfect amount of sweetness.
Fox Delivery
[email protected]This recipe is a keeper! It's easy to follow and the results are always delicious.
Anchene Jacobs
[email protected]I'm not a huge fan of citrus desserts, but I have to say, this cake was amazing. The lemon flavor was subtle and not overpowering, and the frosting was to die for.
CH AYAN
[email protected]I made this cake for a party and it was a huge hit. Everyone loved it!
Flora Ibitoye
[email protected]This citrus cake with lemon whipped cream frosting was a delightful treat. The cake was moist and flavorful, with a perfect balance of sweetness and tartness. The frosting was light and fluffy, and complemented the cake perfectly. I will definitely b