CITRUS CAKE
Make and share this Citrus Cake recipe from Food.com.
Provided by English_Rose
Categories Dessert
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 320F
- Mix the margarine and sugar together and cream until light and fluffy.
- Then beat in the eggs, one at a time.
- Stir in the fruit juices and the flour and mix well. Pour the mixture into a cake tin measuring 8"x12"x1½" which has been lined with baking parchment and spread evenly.
- Bake in the pre-heated oven for roughly 35 minutes.
- Allow the cake to cool in the tin before removal and storage in an air-tight container.
Nutrition Facts : Calories 739.5, Fat 31.4, SaturatedFat 5.8, Cholesterol 105.8, Sodium 963.5, Carbohydrate 107.8, Fiber 1.4, Sugar 71.2, Protein 8.4
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Myres Agyeman
[email protected]This is the best citrus cake recipe I've ever tried!
Shaima Tany
[email protected]This cake is a keeper! I will definitely be making it again and again.
Nisar Marri
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Sudhir Ray danuwar
[email protected]I've made this cake several times now, and it's always a hit. It's so easy to make, and the results are always delicious.
Jason Andrews
[email protected]This cake was a great success! I took it to a potluck, and everyone raved about it. I will definitely be making this again.
Waqas Raza
[email protected]I made this cake for my friend's birthday, and she loved it! She said it was the best cake she had ever had.
MD Robiual
[email protected]This cake was a bit dense for my taste. I would add more baking powder next time.
Mark Robb
[email protected]This cake was a bit too sweet for my taste. I would reduce the amount of sugar next time.
Priyanjali Menaka
[email protected]I followed the recipe exactly, but my cake turned out dry. I'm not sure what went wrong.
Ladymae Ortega
[email protected]This cake was easy to make and turned out great! The citrus flavor was subtle and not overpowering. I would definitely make this again.
Keshan sathsara
[email protected]This cake was a hit at my party! Everyone loved the citrus flavor and the moist texture. I will definitely be making this again.
Sandra Provenzano
[email protected]Loved this recipe! The cake was so moist and flavorful. I added a little extra lemon zest, and it really made the cake sing. Will definitely be making this again.
Yahab Jamal
[email protected]Easy to follow recipe, and the cake turned out amazing! The citrus flavor was just right, and the cake was moist and fluffy. I will definitely be making this again.
Kaman Kaman
[email protected]This citrus cake was a delight! The flavors were perfectly balanced, and the texture was moist and fluffy. I used a bundt pan, and the cake turned out beautifully. I will definitely be making this again.