CITRUS BISCOTTI
Steps:
- Preheat the oven to 325 degrees F. Line a large baking sheet with parchment paper or a Silpat baking mat. In a large bowl, whisk together the flour, cornmeal, baking powder, and salt. In another large bowl, beat the sugar and eggs with an electric mixer until pale yellow and fluffy, about 3 minutes. Mix in the orange and lemon zests, then the flour mixture, and beat just until blended; the dough will be soft and sticky. Stir in the pistachios. Let stand for 5 minutes.
- Using a rubber spatula, transfer the dough to the prepared baking sheet, forming two equal mounds spaced evenly apart. Moisten your hands with water and shape the dough into two 11 x 4-inch logs. Bake until the logs are lightly browned, about 35 minutes. Cool for 5 minutes. Using a serrated knife, cut the logs crosswise into 1/2-inch-thick diagonal slices. Arrange the biscotti cut side down on the same baking sheet, and bake until the cookies are pale golden, about 25 minutes. Let cool before serving.
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Lowell Left hand bull
[email protected]These biscotti are the perfect treat to enjoy with a cup of tea or coffee. They're also great for dunking in milk.
Hridoy Bonik
[email protected]I'm not a huge fan of biscotti, but these citrus biscotti are a game-changer. They're so light and flavorful, I can't get enough of them.
victor uduji
[email protected]These biscotti are a great way to satisfy my sweet tooth without feeling guilty. They're not too sweet and they're packed with flavor.
Jocelyn Santos
[email protected]I love dipping these biscotti in my morning coffee. They're the perfect way to start the day.
Masood Sameem
[email protected]These biscotti are a great addition to any brunch or breakfast spread. They're also perfect for snacking on throughout the day.
Kapanda Geofrey
[email protected]I've made these biscotti with different types of citrus zest, and they're always delicious. I've used lemon, orange, and grapefruit zest, and they all work well.
M UZAIR
[email protected]These biscotti are a great way to use up leftover citrus zest. I always have a few lemons and oranges on hand, so I'm always looking for ways to use the zest.
Laxsuman B.k
[email protected]I love that these biscotti are made with whole wheat flour. It makes them a bit healthier than traditional biscotti.
Mulondo Hamuzah
[email protected]These biscotti are a great gift idea. They're easy to package and they make a thoughtful and delicious present.
Alicia Aguilar
[email protected]I've made these biscotti several times and they're always a hit. They're so easy to make and they're always delicious.
Juan Manuel Del Razo Del Razo
[email protected]The glaze on these biscotti is amazing! It's sweet and tangy, and it really complements the citrus flavor of the biscotti.
Ghost Wolf76
[email protected]These biscotti are the perfect balance of crispy and chewy.
Alauddin Ahamed
[email protected]I love the combination of citrus flavors in these biscotti. The orange and lemon zest give them a bright and refreshing taste.
Sam Lyrics
[email protected]These biscotti are a great make-ahead snack. I made a batch on the weekend and they're still fresh and delicious a week later.
Zandile Mzet
[email protected]I made these biscotti for a holiday party and they were a hit! Everyone loved them. They're so easy to make and they look really impressive.
Ryan Curtis
[email protected]These biscotti are the perfect afternoon snack or breakfast treat. They're light and airy, with a subtle citrus flavor. I especially love the glaze on top. It adds a bit of sweetness and crunch.
Bilkisu Abdulazeez
[email protected]I've never made biscotti before, but this recipe was easy to follow and the results were delicious! The biscotti were crispy and flavorful, and the citrus glaze added a nice touch of sweetness. I'll definitely be making these again.
Shsh Hhsh
[email protected]These biscotti turned out amazing! The citrus flavor is perfectly balanced and not overpowering. They're crispy on the outside and chewy on the inside, just the way I like them. I'll definitely be making these again.