CITRUS BERRY SHORTCAKE
Here's a quick and easy classic with a soft shortcake layer. Sometimes, I'll sprinkle blueberries over the top for an especially colorful finish. -Meryl Herr, Grand Rapids, Michigan
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. Line bottom of a greased 9-in. round baking pan with parchment; grease paper., In a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk buttermilk, melted butter, egg, orange juice, orange zest and vanilla. Stir into dry ingredients just until moistened. Fold in 1 cup sliced strawberries. Transfer to prepared pan., Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing from pan to a wire rack; remove parchment. Cool completely., For topping, in a small bowl, toss strawberries with lemon juice and sugar. Refrigerate until serving. In another bowl, mix whipped topping and liqueur; spread over cake. Drain strawberries; arrange over top.
Nutrition Facts : Calories 268 calories, Fat 10g fat (7g saturated fat), Cholesterol 42mg cholesterol, Sodium 245mg sodium, Carbohydrate 39g carbohydrate (20g sugars, Fiber 2g fiber), Protein 4g protein.
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Asthetic Mano
[email protected]Citrus berry shortcake? Yes, please!
Mrs Rotna
[email protected]This recipe is on my to-make list. It looks like the perfect summer dessert.
Rashidul 111
[email protected]I can't wait to try this recipe! It looks so delicious.
Md Dhaly
[email protected]This recipe is a must-try for any berry lover. The shortcake biscuits are so good, and the citrus berry filling is the perfect complement.
frannie Gonzales
[email protected]I'm not usually a fan of shortcake, but this recipe changed my mind. The citrus berry filling was amazing!
Azmatullah Khan
[email protected]This shortcake was a big hit at my last party. The citrus berry filling was especially delicious.
Summer Abbas
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The shortcake biscuits are always light and fluffy, and the citrus berry filling is the perfect balance of sweet and tart.
Kai Byrge
[email protected]This recipe is a keeper! The shortcake biscuits were so light and fluffy, and the citrus berry filling was the perfect balance of sweet and tart. I will definitely be making this again.
claire Mangwayana
[email protected]I made this shortcake for a brunch party and it was a hit! Everyone loved the fresh berries and the citrus glaze. The shortcake biscuits were also very easy to make.
Nayeem Sarder
[email protected]This citrus berry shortcake was a delightful treat! The combination of sweet berries and tangy citrus was perfect, and the shortcake biscuits were light and fluffy. I will definitely be making this again!