I happen to come across this recipe at a food.com. The recipe was posted by justmeterri, but I did modify the recipe just a bit. These citrus bars are very good. They had a nice lemony flavor to them.
Provided by Cindi M Bauer
Categories Other Desserts
Number Of Ingredients 13
Steps:
- 1. To make the crust: In a bowl combine together, the flour and confectioners' sugar. Cut in butter; mix until mixture becomes crumbly and clings together. Press crust mixture into a 13x9x2-inch baking pan. Place baking pan in a preheated 350 degree oven. Bake the crust for about 25 minutes, or until lightly browned.
- 2. To make the topping: In another bowl beat together, the eggs, sugar, lemon juice, orange juice, and lemon zest. Stir in the 1/4 cup flour and baking powder, mixing well. Pour topping mixture over the baked crust. Place pan in the oven, and bake for an additional 25 minutes.
- 3. When cool; sprinkle the bars with the confectioners' sugar, then cut them into bars. (I cut the bars while they were slightly warm, then sprinkled the bars with the confectioners' sugar.)
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Smart nwachukwu
smart-nwachukwu62@yahoo.comI love these citrus bars! They're so easy to make and they're always a hit with my family and friends.
Phumelela Phukza man
p_m19@hotmail.comThese citrus bars are the perfect dessert for any occasion. They're easy to make and they're always a crowd-pleaser.
Dimply Shah
dimplyshah@yahoo.comI made these citrus bars for my friends and they were a hit! Everyone loved them.
Emiliano Lopez
lopez34@hotmail.comThese citrus bars are delicious! The crust is buttery and the filling is tart and refreshing.
Md Ainul
ainul_md41@gmail.comI've tried a lot of citrus bar recipes, but this one is by far the best. The crust is perfect and the filling is smooth and creamy.
Spin Strage
s_spin@yahoo.comThese citrus bars are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
Ismail Ismail ali
ali_i23@hotmail.co.ukI made these citrus bars for my family and they loved them. The crust is flaky and the filling is creamy and tangy.
Amy Cheyech
c.amy51@yahoo.comThese citrus bars are the perfect summer dessert. They're light and refreshing, and the citrus flavor is really bright and cheerful.
Mohamad kholany
mkholany61@yahoo.comI'm not a huge fan of citrus desserts, but these bars were surprisingly good. The crust is buttery and flaky, and the citrus filling is tart and refreshing.
Nadia Valana
n-valana67@hotmail.comI made these citrus bars for a bake sale and they sold out in minutes! Everyone loved them.
Saim Writes
saim@yahoo.comThese bars are so delicious and refreshing. The citrus flavor is perfectly balanced by the sweetness of the crust.
Josephine Smith
josephines@aol.comI've made these citrus bars several times now and they always turn out perfect. They're the perfect treat for any occasion.
Nabaggala Rosemaria
n52@hotmail.frThese citrus bars were a hit at my last party! They're so easy to make and the flavor is amazing. I love the combination of the tart citrus and the sweet, buttery crust.