CITRUS BARS
These are delicious! I make them around Easter, but they are very refreshing!
Provided by Brandi Kirkpatrick
Categories Cakes
Time 45m
Number Of Ingredients 18
Steps:
- 1. Preheat oven to 350°.Grease a 13x9 inch baking dish.In mixing bowl, combine flour, confectioners' sugar, and citrus peel. Cut in butter (I find using forks is easiest) until mixture is crumbly. Process until mixture forms a ball. Pat crust into pan. Making it as even as possible. Bake for 12 minutes or until the edges are set and lightly brown.
- 2. Meanwhile, in a large mixing bowl, combine all filling ingredients: eggs, sugar, lemon juice, flour, lemon peel, orange peel, and baking powder; mix well. Pour over HOT crust. Bake for 14-16 minutes or until set and lightly browned.
- 3. In a bowl, combine topping ingredients: sour cream, sugar, and vanilla. Spread over filling. Bake 7-9 minutes longer or until topping is set. Cool on wire rack. Refrigerate overnight. Cut just before serving.
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Okeyche Copeland
[email protected]These citrus bars were a bit too tart for my taste, but they were still good. I think I'll try adding a little more sugar next time.
Kenneth Copeland
[email protected]I'm a huge fan of citrus desserts, and these bars did not disappoint. The crust was flaky and buttery, and the filling was perfectly tart and sweet. I'll definitely be making these again.
Omolayo Alabi
[email protected]These citrus bars are my new favorite dessert. They're so easy to make and they're always a hit with my family and friends.
B2W FF
[email protected]I made these citrus bars for a party and they were a huge hit! Everyone loved them and asked for the recipe.
Binita Khadka
[email protected]I was looking for a citrus bar recipe that wasn't too complicated, and this one fit the bill. They were easy to make and tasted great.
Somia Yaqoob
[email protected]These citrus bars were delicious! The crust was perfect, and the filling was creamy and tart. I will definitely be making these again.
dati alania
[email protected]I've never made citrus bars before, but these were so simple to follow. They turned out great, and my friends loved them!
Anna Gage AzZenGarden
[email protected]These citrus bars are the perfect summer dessert. They're light and refreshing, and they're so easy to make. I love that I can use any type of citrus fruit, so I can always customize them to my liking.
Dinesh Bhairo
[email protected]I'm not a huge fan of citrus desserts, but these bars were surprisingly good. The crust was nice and flaky, and the filling was tart and refreshing. I'd definitely make them again.
bhuyan jam jam
[email protected]These bars were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Suraj Sha
[email protected]I've made these citrus bars several times now, and they're always a hit. They're so easy to make, and they're always delicious. I love the combination of the sweet and tart flavors.
Chijioke Kindness
[email protected]These citrus bars were fantastic! The crust was buttery and flaky, and the filling was perfectly tart and sweet. I used a mix of lemons and limes, and the citrus flavor really shone through. My family loved them, and they were a big hit at my last pa