CITRUS BAKED FISH
This recipe allows me to combine two things abundant in Florida-fresh fish and orange juice. The orange juice gives the fish a wonderful, tangy flavor.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large resealable plastic bag, combine the orange juice concentrate, oil and dill; add fish. Seal bag and turn to coat; refrigerate for at least 15 minutes. , Drain and discard marinade. Place the fillets in a greased 15x10x1-in. baking pan. Cover and bake at 350° for 15-20 minutes or until fish flakes easily with a fork. , Dip cut edges of orange slices in paprika; serve with fish.
Nutrition Facts :
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#weeknight #60-minutes-or-less #time-to-make #main-ingredient #preparation #occasion #seafood #fish
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Farhana Provati
[email protected]I'm not sure what went wrong, but my fish turned out bland and tasteless. I followed the recipe exactly, so I'm not sure what happened.
Robert Pontious
[email protected]This recipe is a great way to use up leftover fish. I had some salmon leftover from a previous meal, and I used it to make this dish. The fish was delicious, and the citrus flavors really brightened it up.
HUNJRA GAMING
[email protected]I'm allergic to citrus fruits, so I had to make a few substitutions. I used lemon-pepper seasoning instead of the citrus marinade, and I omitted the citrus slices. The fish still turned out great!
Happiness Surayah
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The fish is so delicious, and the citrus flavors are amazing.
med bouab
[email protected]I've never made fish before, but this recipe was so easy to follow. The fish turned out great, and my family loved it.
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[email protected]I'm not a big fan of fish, but this recipe was a game-changer. The citrus flavors were so bright and refreshing, and the fish was cooked to perfection.
Emem Simeon
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the cleanup is minimal.
Soyinka Micheal
[email protected]I love the simplicity of this recipe. It only takes a few ingredients, and it's ready in no time.
Ashiqui khoka
[email protected]This recipe is a great way to impress your guests. The fish is elegant and delicious, and the citrus flavors are sure to please.
Gulzar Khaskli
[email protected]I've made this recipe several times, and it's always a hit. The fish is always cooked perfectly, and the citrus flavors are amazing.
Raymond Beatty
[email protected]I'm not sure what went wrong, but my fish turned out dry and overcooked. I followed the recipe exactly, so I'm not sure what happened.
jalal okz
[email protected]This recipe is a bit time-consuming, but it's worth it. The fish is so flavorful and moist. I especially love the crispy skin.
Shristi Rai
[email protected]I'm always looking for new ways to cook fish, and this recipe fit the bill. The citrus marinade was a nice change from the usual lemon-pepper seasoning. The fish was cooked perfectly, and the flavors were amazing.
Abubakar Seidu
[email protected]This recipe is a great way to use up leftover citrus fruits. I had a few oranges and lemons that were about to go bad, so I decided to try this recipe. The fish turned out great, and I'm so glad I didn't waste the fruit.
Razi King Ryk
[email protected]I love how simple this recipe is. It only takes a few minutes to prep, and the fish cooks quickly. I've made it several times already, and it's always a hit.
Margaret Akaiso
[email protected]Easy to follow recipe with great results. The fish was flaky and moist, and the citrus flavors were perfect. Highly recommend!
Mahi Ahmed Mahi Ahmed
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The citrus marinade made the fish so moist and flavorful. I'll definitely be making this again.
Mst.Hosneara Akter
[email protected]This fish recipe is a keeper! The citrus flavors really shine through, and the fish is cooked to perfection. I served it with roasted vegetables and a side of lemon wedges, and it was a hit with my family.