CITRUS-ASIAN SLAW (WEIGHT WATCHERS)
Steps:
- In large bowl combine all the veggies, mint and jalapenos. In small bowl combine marmalade, soy, vinegar, sesame oil and salt. Drizzle over slaw and toss well to combine. serve sprinkle with sesame seeds.
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Michael mathew
[email protected]I've been making this slaw for years and it's always a hit. It's the perfect side dish for grilled meats or fish.
David Lloyd
[email protected]This slaw is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
film tv
[email protected]I added some chopped carrots and celery to this slaw for extra crunch. It turned out great!
Owolabi Adenike Omolayo
[email protected]This slaw is a great make-ahead dish. I like to make it the night before a party or potluck so that the flavors have time to meld.
Trevyn Pooler
[email protected]I'm not a fan of mayonnaise, so I used Greek yogurt in the dressing instead. It turned out great!
Letladi Shadrack
[email protected]This slaw is a great way to use up leftover cabbage and red onion. It's also a healthy and refreshing side dish.
Acio Prossy
[email protected]This slaw is amazing! I've made it several times and it's always a hit. The dressing is so good that I've even started using it on other salads.
Eva Iara Benguria
[email protected]I was disappointed with this recipe. The slaw was bland and the dressing was too thin.
Mike Lukehart
[email protected]This slaw was a bit too sweet for my taste, but it was still good. I think I'll try making it again with less sugar in the dressing next time.
Puzhra Abdilahi
[email protected]I love this recipe! It's always a hit at potlucks and barbecues. The slaw is light and refreshing, and the dressing is so flavorful.
Scout211th Birmingham
[email protected]This slaw was easy to make and turned out great! I used a store-bought coleslaw mix to save time, and it still came out delicious. The dressing was the perfect balance of sweet and tangy.
Dipu Das
[email protected]I'm not a huge fan of coleslaw, but this one was really good! The citrus dressing was light and refreshing, and the red onion and cabbage added a nice crunch. I'll definitely be making this again.
Sad Lubega
[email protected]This citrus Asian slaw was a refreshing and flavorful side dish that perfectly complemented our grilled fish. The combination of citrus fruits, cabbage, and red onion gave it a bright and tangy flavor, while the dressing added a touch of sweetness an