CITRUS APPLE PIE
Taking a few of my favorite flavors and making a very simple crust that involved no rolling was what this recipe was. I have made this with just lemon zest and juice with the apples, then also added in some orange zest and it was a hit! I also sometimes put the apple pie spice into the crust mixture. Really makes a difference...
Provided by Barbara Kavorkian
Categories Pies
Time 1h10m
Number Of Ingredients 16
Steps:
- 1. Peel, core, and dice 3 cups (about 4 apples) of tart apples. Place these into a bowl and squirt some lemon juice on top to keep them from turning brown.
- 2. Combine flour, brown sugar, oats and zest. Slowly add in melted butter and mix well. Set aside 1 cup for topping and 1 tbsp butter to dollop on top. Press remaining crumb mixture into a lightly sprayed 9-in. pie plate and set aside.
- 3. Combine sugar, lemon juice, cornstarch and water in a saucepan until smooth; bring to a boil. Cook and stir with a whisk for 1-3 minutes or until thickened. Remove from the heat and stir in apples, zest, apple pie spice and vanilla. Pour into crust; top with reserved crumb mixture and dollop with the 2 tbsp on top of crust. Bake at 350° F for 40-45 minutes or until crust is golden brown
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Murida Esau
[email protected]This pie is a great way to use up leftover apples.
Fahim gaming
[email protected]I would definitely recommend this recipe to anyone who loves apple pie.
tafara Msowoya
[email protected]This pie is amazing! I've made it several times and it's always a hit.
Taslima Akter
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as the picture. It was still tasty, though.
Zemam Abebe
[email protected]This pie is a bit too sweet for my taste, but it's still good.
John Moses
[email protected]I'm not a baker, but I was able to make this pie with no problems. It turned out great!
Harvey Ward
[email protected]This pie is a little time-consuming to make, but it's worth the effort. It's the best apple pie I've ever had.
One Islam
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it!
Kelsi Bilagody
[email protected]This pie is the perfect balance of sweet and tart. The crust is flaky and the filling is gooey and delicious.
Afghani Armani
[email protected]I've tried this recipe twice now and both times the pie has turned out perfect. It's my new go-to apple pie recipe.
Musa James Omeiza
[email protected]This pie was a disaster. The crust was soggy and the filling was too runny.
Busisiwe Mkhumbuzi
[email protected]I'm not a huge fan of citrus in desserts, but I thought this pie was really good. The crust was flaky and the filling was flavorful.
david vaughn
[email protected]This pie is a little too tart for my taste, but I still enjoyed it.
Nadiifo Axmed
[email protected]I followed the recipe exactly and my pie turned out perfect. The crust was golden brown and the filling was bubbly and delicious.
Hnsk Miw
[email protected]This pie is so easy to make and it tastes amazing. I love the combination of apples and citrus.
jovanni tucker
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The crust is flaky and the filling is perfectly tart and sweet.
Shahzad Sahotra
[email protected]This apple pie was a hit! The citrus added a refreshing twist to the classic dessert.