CITRUS AND HERB ROAST TURKEY BREAST
A little different from most roast turkey recipes -- a great recipe for any special occasion. If you don't have reisling wine, any good white wine can be used.
Provided by Lvs2Cook
Categories Turkey Breasts
Time 2h35m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Sprinkle turkey breast evenly with salt and pepper.
- Stir together butter, rosemary, and sage. Loosen skin from turkey without detaching it; spread butter mixture under skin. Arrange one-fourth of orange and lemon slices over butter mixture. Gently pull skin over fruit. Coat with cooking spray. Place turkey in an aluminum foil-lined baking pan coated with cooking spray. Place onion and remaining orange and lemon slices in pan. Drizzle with wine.
- Bake at 325° for 2 hours and 15 minutes or until a meat thermometer inserted in thickest portion registers 170°, basting every 30 minutes.
- Cover loosely with aluminum foil coated with cooking spray to prevent excessive browning after 1 hour and 30 minutes, if necessary.
Nutrition Facts : Calories 627.9, Fat 25.2, SaturatedFat 7.3, Cholesterol 224.2, Sodium 442.8, Carbohydrate 10.2, Fiber 2.2, Sugar 3.1, Protein 75.3
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ACHEAMPONG Eric
[email protected]This recipe was easy to follow and the turkey breast turned out great! I used a combination of lemon, orange, and rosemary, and the flavors were perfect together. The meat was moist and juicy, and the skin was crispy. I would definitely recommend thi
Morgan Rhodes
[email protected]I'm so glad I found this recipe! The turkey breast was moist and flavorful, and the citrus and herbs really complemented each other. I will definitely be making this again.
Aftab jani
[email protected]This was the best turkey breast I've ever had! The citrus and herbs gave it a wonderful flavor and the meat was cooked perfectly. I will definitely be making this again.
Md Eshan
[email protected]This was a delicious and easy recipe. The turkey breast was cooked to perfection and the citrus and herb flavors were amazing. I will definitely be making this again.
Yousouf Dusmamodekhan
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The turkey breast was incredibly moist and flavorful. The citrus and herbs really complemented each other, and the meat was cooked perfectly. I will definitely be making
Sapphire Carter
[email protected]This recipe was easy to follow and the turkey breast turned out great! I used a combination of lemon, orange, and rosemary, and the flavors were perfect together. The meat was moist and juicy, and the skin was crispy. I would definitely recommend thi
Rihan Rt
[email protected]I'm so glad I found this recipe! The turkey breast was moist and flavorful, and the citrus and herbs really complemented each other. I will definitely be making this again.
John Toombs
[email protected]This was the best turkey breast I've ever had! The citrus and herbs gave it a wonderful flavor and the meat was cooked perfectly. I will definitely be making this again.
djhamissi ally
[email protected]I thought this recipe was just okay. The turkey breast was a bit dry and the citrus and herb flavors were not very pronounced.
Breeana Pineda
[email protected]This recipe was a bit too complicated for me. I ended up burning the turkey breast.
silas gaming
[email protected]I followed the recipe exactly and the turkey breast turned out dry and bland. I'm not sure what went wrong.
Gaming With Ramzan
[email protected]This was a delicious and easy recipe. The turkey breast was cooked to perfection and the citrus and herb flavors were amazing. I will definitely be making this again.
Branden Durrette
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The turkey breast was incredibly moist and flavorful. The citrus and herbs really complemented each other, and the meat was cooked perfectly. I will definitely be making
ferdinand wairagu
[email protected]This recipe was easy to follow and the turkey breast turned out great! I used a combination of lemon, orange, and thyme, and the flavors were perfect together. The meat was moist and juicy, and the skin was crispy. I would definitely recommend this r
Muhammad Arshid
[email protected]I'm not a huge fan of turkey, but this recipe changed my mind. The citrus and herbs really brightened up the flavor of the turkey, and the meat was cooked perfectly. I'll definitely be making this again for Thanksgiving.
Percy Raduba Manenzhe
[email protected]This citrus and herb roast turkey breast was a hit with my family! The meat was moist and flavorful, and the citrus and herbs gave it a wonderful aroma. I will definitely be making this again.