CITRUS AND CAMPARI GRANITA
Number Of Ingredients 6
Steps:
- 1 Place a 13 × 9 × 2-inch pan in the freezer to chill at least 15 minutes. Combine the water and sugar in a small saucepan. Bring to a simmer over medium heat, then cook, stirring occasionally, until the sugar dissolves. Stir well. Remove from the heat and let cool. Chill the syrup. 2 Stir together the chilled syrup, juices, Campari, and orange zest. 3 Remove the chilled pan from the freezer and pour the mixture into the pan. Place the pan in the freezer for 30 minutes or until a 1-inch border of ice crystals forms around the edges. Stir the ice crystals into the center of the mixture. Return the pan to the freezer and continue freezing, stirring every 30 minutes, until all of the liquid is frozen, about 2 to 2 1/2 hours. Serve immediately, or scrape the mixture into a plastic container, cover, and store in the freezer up to 24 hours. 4 Remove from the freezer to soften about 15 minutes before serving, if necessary. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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Aqeel Abbasi
[email protected]I would not recommend this recipe to anyone.
Dipika Chhetri
[email protected]This granita was a disaster! It never set properly and ended up being a slushy mess.
Madelyn
[email protected]This granita was a disappointment. It was too icy and not very flavorful.
Ibrahim Hridoy
[email protected]I found this granita to be a bit bland. It needed more flavor, perhaps some additional citrus or herbs.
estee de waal
[email protected]This granita is a bit too tart for my taste. I think I would have preferred it with more sugar.
Dominic Kittinger
[email protected]I'm not a huge fan of Campari, but I really enjoyed this granita. The citrus helped to balance out the bitterness of the Campari.
Shumaila Khan
[email protected]This granita is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Niranjan Xettri
[email protected]I love the combination of citrus and Campari in this granita. It's so unique and refreshing.
mohammed elmagic
[email protected]This granita is a great make-ahead dessert. I made it the night before and it was perfect for our party the next day.
Khan KHab
[email protected]I made this granita for my book club and everyone raved about it. It's definitely a keeper!
M Maqsood
[email protected]This granita is the perfect way to cool down on a hot summer day. It's also a great way to use up leftover citrus.
Ela Kaabi
[email protected]I love that this granita is made with fresh citrus juice. It's so much more flavorful than granitas made with store-bought juice.
Koko Elia
[email protected]This granita was easy to make and turned out great! I used a mix of oranges, lemons, and grapefruits, and the flavors were perfect together.
Khethiwe Biyela
[email protected]I'm not usually a fan of Campari, but I really enjoyed this granita. The citrus helped to balance out the bitterness of the Campari, and the result was a refreshing and delicious drink.
Shezad shani
[email protected]I made this granita for a party and it was a hit! Everyone loved the unique flavor and the beautiful presentation.
zayden
[email protected]This citrus and Campari granita was a delightful summer treat! The flavors of the citrus and Campari were perfectly balanced, and the granita was light and refreshing.