CITRUS ALMOND POUND CAKE
Steps:
- Time: About 1 1/2 hours, plus 30 minutes' resting 1. Heat oven to 350 degrees. Butter and flour an 8-cup Bundt pan. Put lemon juice, orange juice and 1 cup plus 2 tablespoons sugar in a small saucepan over low heat; cook until the sugar dissolves and remove from heat. 2. Put almond paste and remaining 2 cups sugar in food processor and process until well combined; add butter and continue processing until light and fluffy. With the machine running, add eggs one at a time along with zest and vanilla, and continue to process until smooth. 3. Stop the machine, add the flour, baking powder and salt, and pulse a few times - just until the dry ingredients are integrated (be careful not to over process, or the cake will become tough). Pour the batter into the prepared pan and bake until golden, about 1 hour and 10 minutes. When a skewer or thin-bladed knife inserted into the center of the cake comes out clean, remove the cake from the oven and let cool slightly. 4. Pour the citrus soak over the cake and let it sit for about 30 minutes, or until all the liquid is absorbed and the cake releases from the pan easily. Cut into slices.
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Alex Poke
[email protected]Overall, this was a great recipe! I would definitely recommend it to others.
Robert Mugisha
[email protected]This cake was a bit too sweet for my taste. I think I would have preferred a less sugary glaze.
Badra Xasan
[email protected]I made this cake for my family and they all loved it! It was the perfect dessert for a special occasion.
Bedprakash Chaudhary
[email protected]This cake was amazing! It was so moist and flavorful. I loved the citrus flavor and the almond topping. I will definitely be making this cake again.
Paul McGilloway
[email protected]The cake was good, but not great. I found the recipe to be a bit too complicated and the cake didn't turn out as moist as I would have liked.
Adnan Kashmiri
[email protected]This cake was a bit too dense for my taste. I also found the citrus flavor to be a bit overpowering. I think I would have preferred a lighter, more airy cake.
Precious Daniel
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of citrus desserts. But I was pleasantly surprised! The cake was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this cake again.
dinesh upreti
[email protected]This cake was easy to make and turned out great! The citrus flavor was refreshing and the almond topping added a nice crunch. I would definitely recommend this recipe.
Hament Zee
[email protected]Delicious! I made this cake for a party and it was a huge hit. Everyone loved the citrus flavor and the moist texture. I will definitely be making this cake again.
Md Farhad hosen
[email protected]The cake was very moist and flavorful. I used a bundt pan and it came out perfectly. The glaze was also very good, and it added a nice touch of sweetness to the cake. Overall, I was very happy with this recipe and would definitely make it again.
Hajia Mamuna
[email protected]This citrus almond pound cake was a delight! The flavors of orange, lemon, and almond blended perfectly, and the texture was moist and dense. I loved the crunchy almond topping, which added a nice contrast to the soft cake. Overall, this was a delici