CIRAK ( SLOVAK EASTER "CHEESE") RECIPE - (4.6/5)
Provided by รก-1554
Number Of Ingredients 3
Steps:
- Pour milk into saucepan and break one egg at a time into milk. Make sure each yolk is broken. Add salt and mix slowly. Use a trivet beneath the saucepan. Cook over medium-high heat; stirring frequently. Cook slowly until mixture looks like scrambled eggs. Pour mixture into a cheesecloth-lined colander and tie tightly. Carefully gather the ends of the cheesecloth in your hands and pull them together until the cheese forms into a ball. Tie the cheesecloth tightly at the top of the ball Hang and let drain for about an hour. Carefully remove cheese from bag to avoid breaking. Put into refrigerator until cold.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mike Rury
[email protected]I made this recipe for my Slovak grandmother, and she absolutely loved it! She said it was the best Easter cheese she had ever had. I'm so glad I found this recipe.
Cristobal Valdes
[email protected]This recipe is a bit time-consuming, but it is well worth the effort. The cheese is so flavorful and moist, and the breading is perfectly crispy. I served it with a side of fresh vegetables, and it was a delicious and satisfying meal.
Lorraine Butcher
[email protected]This recipe is a great way to use up leftover Easter eggs. The cheese is delicious, and the breading is a great way to add a little extra flavor. I served it with a side of fresh fruit, and it was a healthy and satisfying meal.
Kafshi Shuvo
[email protected]I made this recipe for my Easter brunch, and it was a huge hit! Everyone loved the cheese, and they were all asking for the recipe. I'm so glad I found this website.
ssali zack
[email protected]This recipe is a great way to use up leftover Easter ham. The cheese is a great way to add flavor and moisture to the ham, and the breading adds a nice crispy texture. I served it with a side of roasted potatoes, and it was a delicious and satisfying
Aisha Sakah
[email protected]I've never made Slovak Easter cheese before, but this recipe made it so easy. The instructions were clear and easy to follow, and the results were amazing. The cheese was light and fluffy, with a slightly tangy flavor. I will definitely be making thi
Kathy Cantu Sanchez
[email protected]This recipe is a great way to use up leftover bread. The cheese is a great way to add flavor and moisture to the bread, and the breading adds a nice crispy texture. I served it with a side of soup, and it was a delicious and satisfying meal.
Denise Finley
[email protected]I'm not a big fan of cheese, but I thought I'd give this recipe a try. I'm so glad I did! The cheese was surprisingly delicious. It was light and fluffy, with a slightly tangy flavor. I will definitely be making this again.
Akbar Akhter
[email protected]This recipe is a great way to introduce kids to Slovak cuisine. The cheese is mild and creamy, and the breading is crispy and fun to eat. I served it with a side of applesauce, and my kids loved it.
Cory Wilson
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved the cheese, and they were all asking for the recipe. I'm so glad I found this website.
Kagiso Mosito
[email protected]This recipe is a great way to use up leftover Easter eggs. The cheese is delicious, and the breading is a great way to add a little extra flavor. I served it with a side of roasted vegetables, and it was a healthy and satisfying meal.
MR JINKO
[email protected]I've made this recipe several times now, and it always turns out perfectly. The cheese is always light and fluffy, and the breading is always crispy. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
Okonkwo Onyinye
[email protected]This recipe is a bit time-consuming, but it is well worth the effort. The cheese is so flavorful and moist, and the breading is perfectly crispy. I served it with a side of fresh fruit, and it was a delicious and satisfying meal.
Moris Kenleavezy
[email protected]I'm not Slovak, but I love trying new foods. This recipe was a great introduction to Slovak cuisine. The cheese was delicious, and the breading was so crispy. I will definitely be making this again.
Md Salman Farsy
[email protected]I made this recipe for my Slovak grandmother, and she absolutely loved it! She said it was the best Easter cheese she had ever had. I'm so glad I found this recipe.
Emon Kumar
[email protected]This recipe is a labor of love, but it is so worth it! The cheese is rich and creamy, and the breading is perfectly crispy. I served it with a side of sauerkraut and mashed potatoes, and it was a meal to remember.
Mudasir Mumtaz
[email protected]I've tried many Slovak Easter cheese recipes, but this one is by far the best. The instructions are clear and easy to follow, and the results are amazing. The cheese is light and fluffy, with a slightly tangy flavor.
RM BANGLA CHANNEl
[email protected]This recipe was a hit with my family! The cheese was creamy and flavorful, and the breading was crispy and golden brown. I will definitely be making this again.