CIRAK (SLOVAK EASTER CHEESE) EGG ROLL
We always made this from the time I was little. I now carry on the tradition. My mother called seedik. I'm spelling it like she pronounced it. It really does taste like cheese. It is always served on Easter with Ham.
Provided by Jane from Ohio
Categories Czech
Time 17m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Pour milk into saucepan and bring to boil.
- Beat eggs slightly (I use a wire whisk and incorporate all the whites).
- Gradually add to the milk.
- Add pepper and salt.
- Stir constantly so mixture will not scorch.
- mixture will get thick.
- Pour mixture into a linen towel, (Can use cheesecloth).
- squeeze and tie tightly.
- Hang from faucet and let drain for two hours.
- Cover with wet napkin
- Place in refrigerator.
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Cara Morris
[email protected]This recipe is a delicious and unique way to celebrate Easter. The roll is light and fluffy, and the filling is creamy and flavorful. I love the addition of the spices, which gives the roll a warm and flavorful flavor.
Haider Al_faranse
[email protected]This recipe is a fun and easy way to make a festive Easter treat. The roll is light and fluffy, and the filling is creamy and flavorful. I love the addition of the candy, which gives the roll a sweet and colorful look.
Shakoor khan
[email protected]This recipe is a great way to use up leftover Easter eggs. The roll is light and fluffy, and the filling is creamy and flavorful. I love the addition of the coconut, which gives the roll a tropical and refreshing flavor.
Jay G
[email protected]This recipe is a delicious and unique way to celebrate Easter. The roll is light and fluffy, and the filling is creamy and flavorful. I love the addition of the nuts, which gives the roll a crunchy and nutty texture.
BD FF HDV
[email protected]This recipe is a fun and easy way to make a festive Easter treat. The roll is light and fluffy, and the filling is creamy and flavorful. I love the addition of the sprinkles, which gives the roll a colorful and festive look.
Khadija Omar
[email protected]This recipe is a perfect way to use up leftover Easter eggs. The roll is light and fluffy, and the filling is creamy and flavorful. I love the addition of the chocolate chips, which gives the roll a rich and decadent flavor.
Rev prezime
[email protected]This recipe is a great way to celebrate Easter. The roll is light and fluffy, and the filling is creamy and flavorful. I love the addition of the dried fruit, which gives the roll a sweet and chewy texture.
Pawan Kumar Sah
[email protected]This recipe was a bit time-consuming, but it was worth it! The roll was light and fluffy, and the filling was creamy and flavorful. I loved the addition of the poppy seeds, which gave the roll a nice crunchy texture.
Jeni Sue Mierz (Jeni Sue)
[email protected]I made this recipe for a brunch party and it was a hit! The roll was beautiful and the filling was creamy and delicious. I will definitely be making this again.
Peter Hooper
[email protected]This recipe is a perfect way to use up leftover Easter eggs. The roll was light and fluffy, and the filling was creamy and flavorful. I loved the addition of the lemon zest, which gave the roll a bright and citrusy flavor.
Ishmael Kamara
[email protected]This was a delicious and festive Easter treat. The roll was perfectly cooked and the filling was creamy and flavorful. I will definitely be making this again next year.
Mereseini Tuitoga
[email protected]I'm not a baker, but this recipe was easy to follow and the results were impressive. The roll was light and fluffy, and the filling was creamy and flavorful. I will definitely be making this again.
Alysa Kade
[email protected]This recipe was a bit challenging, but it was worth it! The roll was beautiful and the filling was amazing. I'm so glad I tried it.
Sk Robin
[email protected]This was a fun and easy recipe to make. The roll turned out perfect and the filling was delicious. I will definitely be making this again for Easter.
Rabbe khan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The roll was delicious and the filling was creamy and flavorful. I will definitely be making this again.
MARCEL9987GILDED
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The roll is light and fluffy, and the filling is rich and creamy. I love that it's not too sweet, so it's perfect for breakfast or dessert.
Gopal Yadav
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The roll is always fluffy and moist, and the filling is perfectly sweet and creamy.
Alex Nightingale
[email protected]This was my first time making Slovak Easter Cheese Egg Roll and it turned out great! The instructions were easy to follow and the roll came out perfect. It was a big hit with my family and friends.
HASSAN GAMERZ
[email protected]I'm so glad I tried this recipe. It's a delicious and unique way to celebrate Easter. The cheese filling was rich and flavorful, and the roll was perfectly cooked.
Chris Smiley
[email protected]This recipe was a hit with my family! The filling was smooth and creamy, and the roll was flaky and golden brown. I will definitely be making this again.