CIPRIANI'S BAKED TAGLIOLINI WITH HAM
Steps:
- 1): For Bechemel Sauce: Melt butter in the top of double boiler or in heavy bottom saucepan over low heat. Whisk in flour and cook gently without browning, stir constantly, about 4-5 minutes. Take pan off heat and vigorously whisk in cold milk. when sauce is well-blended, return to stove and cook over medium heat, stirring constantly until it is thick and smooth. Use a wooden spoon and be sure to stir the sauce from the bottom and the sides of the pot. Let it come to a boil, then put the pot over simmering water and let it cook gently for another 10-15 minutes, stirring frequently. Season with salt & pepper. 2). Pasta: preheat the broiler. bring a large pot of water to boil, add tablespoon salt. Melt 1 tablespoon of butter in a large skillet over med high heat. add ham, cooking for a minute or 2, stirring. Cook pasta in rapidly boiling water for 2 minutes, al dente. Drain it well, and put pasta in the skillet. Toss it with the ham, adding another tablespoon of butter, sprinkle with half the cheese, toss well. Spread pasta evenly in a 2 quart ovenproof casserole dish. spoon the sauce over the top, sprinkle remaining cheese.. cut remaining butter into bits and scatter over top. Broil as close to heat as possible, for 1-2 minutes, until golden and bubbly. serve piping hot, passing bowl of grated cheese
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AM Studio
am-studio@yahoo.comI'm not a fan of Italian food, but I really enjoyed this dish. It was very flavorful.
Chirstmas Queen
queenchirstmas47@gmail.comThis recipe was a bit too complicated for me. I think I would have liked it better if it had been simpler.
Abdul Haddi
abdulh@aol.comI made this dish for my family and they loved it! It was a great weeknight meal.
Worden Breezy
worden_b@gmail.comI followed the recipe exactly and the dish turned out perfectly. I would definitely recommend this recipe to others.
Titilayo Opeyemi
opeyemi_titilayo84@gmail.comThis dish was a bit too rich for my taste. I think I would have liked it better if I had used less cheese.
SARTHAKGAMING8.8
sarthakgaming8.87@hotmail.comI'm not a huge fan of ham, but I really enjoyed this dish. The cheese and tagliolini were cooked perfectly.
Scott Underhill
underhills9@hotmail.comThis recipe was easy to follow and the dish turned out great! I would definitely recommend this recipe to others.
Richard Winful
winful-r74@gmail.comI made this dish for a potluck and it was a huge hit! Everyone loved it.
Md Sabbir Rahman
md@yahoo.comThis dish was a bit bland for my taste. I think I would have liked it better if I had added more spices.
Naveed Imran
ni@gmail.comI'm not a fan of Italian food, but I really enjoyed this dish. It was very flavorful.
Naomi Leach
nl93@yahoo.comThis recipe was a bit too complicated for me. I think I would have liked it better if it had been simpler.
muwanguzi JOEL
j_m@hotmail.frI made this dish for my family and they loved it! It was a great weeknight meal.
Faruk You Tube
f@aol.comI followed the recipe exactly and the dish turned out perfectly. I would definitely recommend this recipe to others.
naeem mian
naeem@gmail.comThis dish was a bit too rich for my taste. I think I would have liked it better if I had used less cheese.
chitra kumar praja pati
k_chitra@yahoo.comI'm not a huge fan of ham, but I really enjoyed this dish. The cheese and tagliolini were cooked perfectly.
Abdulrauf Abdulrauf
abdulrauf-a9@hotmail.frThis recipe was easy to follow and the dish turned out great! I especially liked the crispy edges of the tagliolini.
Rick Smith
rick71@gmail.comI made this for a dinner party and it was a huge hit! Everyone loved it. The only thing I would change is that I would add a little bit more salt to the sauce.
Jade Naidoo
jade.naidoo90@yahoo.comThis dish was absolutely delicious! The combination of flavors and textures was perfect. The ham was salty and savory, the cheese was creamy and gooey, and the tagliolini was cooked to perfection. I will definitely be making this again.