CIPPOLLINI ONION TART
We got a bunch of cippoillini onions from our crop share this year and couldn't figure out what to do with them. I came across this recipe for a rustic tart and was thrilled. Not only did it use all of the cippollini onions but it was super delicious and very pretty. The onions melt in your mouth and the tart has an amazing savory flavor. I would definatly serve this at a dinner party. I think this would work nicely as single serving mini tarts as well.
Provided by Oliver Fischers Mo
Categories Onions
Time 1h20m
Yield 1 tart, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- For the crust: In a food processor, combine the flour, sugar and salt in the bowl and pulse to blend. Add the butter and pulse. Add the water a little at a time and pulse until the dough just begins to come together in a rough mass.
- Transfer the dough to a floured work surface and roll into a 13-inch disk, about 1/4″ thick. Fold over the edges of the dough, about 1″ around, and crimp to seal. Transfer to baking sheet and refrigerate until ready to use.
- For the filling: Melt butter in a large skillet over medium heat. Add salt and combine, then add onions. Cook for 15-20 minutes, stirring frquently, until carmelized on all sides.
- Add the wine and reduce until syrupy, about 6-8 minutes.
- Transfer the pan to the oven and roast for 10 minutes.
- Remove the pan from the oven and place the refrigerated dough on top of the onions. Prick the surface to let air escape.
- Return the pan to the oven and bake until crust is golden brown, about 35 minutes.
- Remove the pan from the oven and let stand for 5 minutes.
- Place a serving platter upside down on top of the pan and turn both upside down together. Lift off the pan, leaving the onion tart on the serving dish. Serve immediately!
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SSG SQUAD gaming
[email protected]This tart is a culinary abomination.
Jocelynn Flores
[email protected]I would not make this tart again.
Md kabir Md kobir
[email protected]This tart is not worth the effort.
anil agazade
[email protected]This recipe is a waste of time and money.
Nsiah Kwasi Thomas
[email protected]I would not recommend this recipe.
Immaculata Hadjor
[email protected]This tart was a disaster! The crust was burned and the filling was runny.
Kasarachi Nwosu
[email protected]The goat cheese was too strong.
Shabuj Roy
[email protected]The onions were not caramelized enough.
Osa Sona
[email protected]This tart was a bit too salty for my taste.
anowar hossen
[email protected]The crust was a bit soggy, but the filling was delicious.
vipin nallatt
[email protected]This tart was a bit too sweet for my taste, but my husband loved it.
Arif Chowdhury
[email protected]I made this tart for a party and it was a hit! Everyone loved it.
Goodluck Shugaba
[email protected]This tart was delicious! The onions were perfectly caramelized and the goat cheese added a nice tang. I would definitely recommend this recipe.
Amir Nawaz Khan
[email protected]Overall, this tart was a success! The crust was flaky and the filling was flavorful. I would definitely make this again.
PurpleSkeletonPool
[email protected]This recipe was easy to follow and the tart turned out great! The crust was flaky and the filling was flavorful. I would definitely recommend this recipe.
Williams Henry
[email protected]This tart was delicious! I made it for a potluck and it was a big hit. The onions were perfectly cooked and the goat cheese added a nice creamy flavor. I would definitely make this again.
Alfredo Jimenez
[email protected]I'm not usually a fan of onion tarts, but this one changed my mind. The cippollini onions were perfectly caramelized and the goat cheese added a nice tang. The crust was also very flaky and buttery. I would definitely recommend this recipe.
Kaydence Marie
[email protected]This cippollini onion tart was a hit at my dinner party! The combination of sweet onions, creamy goat cheese, and flaky crust was divine. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.