CIPOLLINI ONION KABOBS
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 10 kabobs
Number Of Ingredients 1
Steps:
- Soak ten 10-inch wooden skewers in water. Set aside. Bring a large pot of salted water to a rolling boil. Add onions, and return to the boil. Cook until just tender, about 5 minutes. Remove onions to a bowl of ice water to stop the cooking process.
- Remove skewers from the water. Skewer onions horizontally (not through the root end), fitting about 8 onions on each skewer.
- Place on the heated grill, and cook over low heat until brown and caramelized, about 30 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Blessing Arani
[email protected]Yum!
Angelo Nieves
[email protected]These kabobs are perfect for a quick and easy weeknight meal. They're also a great way to get your daily dose of vegetables.
Darya khan Jessar
[email protected]These kabobs are a great way to add some variety to your grilling repertoire. They're also a great way to use up leftover onions.
Mehr Dil
[email protected]These kabobs are so easy to make and they're always a hit. I love that I can use any type of onion I have on hand.
bobbypizza
[email protected]I made these kabobs for a potluck and they were a huge hit! Everyone raved about how delicious they were.
Krishna Prasad Jnawali
[email protected]These kabobs are a great way to get kids to eat their vegetables. My kids love the sweet and savory flavor of the onions.
Cameron Michael
[email protected]I've made these kabobs several times now and they're always a hit. The onions are always tender and flavorful.
Jumshed Alam
[email protected]These kabobs are a great way to add some flavor to your next BBQ. They're also a great way to use up leftover onions.
Mark McGuckin
[email protected]I love the combination of sweet and savory in these kabobs. The onions are perfectly caramelized and the bacon adds a nice smoky flavor.
Technical Urdo 2M
[email protected]These kabobs are perfect for a quick and easy weeknight meal. They're also a great way to get your daily dose of vegetables.
Gayan Laksitha
[email protected]These kabobs are a great way to add some variety to your grilling repertoire. They're also a great way to use up leftover onions.
Marlon Sampson
[email protected]These kabobs are so easy to make and they're always a hit. I love that I can use any type of onion I have on hand.
akram akram
[email protected]I made these kabobs for a potluck and they were a huge hit! Everyone raved about how delicious they were.
Muzammil Ansari
[email protected]These kabobs are a great way to get kids to eat their vegetables. My kids love the sweet and savory flavor of the onions.
Abi Cr7
[email protected]I've made these kabobs several times now and they're always a crowd-pleaser. The onions are always tender and flavorful.
ICON_ NALDO
[email protected]These kabobs are perfect for a summer party. They're easy to make ahead of time and can be cooked on the grill or in the oven.
Princess Sanam
[email protected]Not a fan of onions, but these kabobs were surprisingly good! The bacon and brown sugar really helped to balance out the onion flavor.
M Mburz
[email protected]These kabobs are a great way to use up leftover onions. I also added some mushrooms and zucchini to the skewers, and they were delicious.
Malik siddique Awan awan
[email protected]Easy to make and so tasty! I used a variety of onions, including red, white, and yellow, and they all turned out perfectly.
Natasha Ann
[email protected]These kabobs were a hit at our last BBQ! The onions were perfectly caramelized and the bacon added a delicious smoky flavor. Will definitely be making these again.