CIPOLLINI ONION AND MUSHROOM TART
Steps:
- Preheat the oven to 350° F. To make the dough, place the flour and salt in a food processor and pulse. Drop in butter, pulse until like oatmeal. Add ice water and pulse once or twice, until more dough-like. Turn onto a floured board and form into a ball. Wrap in plastic and chill in refrigerator for at least 30 minutes. Meanwhile, peel and remove the root end from the onions. Place them in a pie dish or small roaster, toss with olive oil, vinegar, salt and pepper. Roast until the onions are soft and begin to color but still hold their shape, about 45 minutes. Remove from oven and cool. When pastry dough has chilled, roll out onto a lightly floured surface to a roughly 12" diameter circle. Gently lay into a tart ring, and fit into the ring evenly. Pierce bottom with a fork and return to refrigerator to chill. Slice any mushrooms larger than 2" long. Over medium flame, melt the butter. Add mushrooms, salt and pepper and saut&eactue; for about 5 minutes. Remove from heat. In a small bowl, mix egg yolk, ricotta, olive oil, Parmesan, and chives. Remove tart shell from refrigerator. Spread mixture evenly in bottom of tart shell. Nestle onions evenly across ricotta base. Scatter mushrooms in between onions. In a small bowl beat egg white, cream and Parmesan. Pour mixture evenly over top of onion and mushroom filling. Cover with foil and bake for 30 minutes, then remove foil and bake another 15 minutes, until top is bubbling and crust is slightly brown, but not too dark. Serve warm or at room temperature.
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Angela Adsley
[email protected]This tart is a showstopper! It's perfect for a special occasion, but it's also easy enough to make for a weeknight dinner.
Rajib Ahmed
[email protected]I'm always looking for new vegetarian recipes, and this tart definitely fits the bill. It's delicious, healthy, and easy to make. I'll definitely be adding this to my regular rotation.
Riyajul Islam
[email protected]I made this tart for my husband's birthday, and he loved it! He said it was the best tart he's ever had.
Cynthia Cavazos
[email protected]I'm not a vegetarian, but I really enjoyed this tart. The vegetables were so flavorful and satisfying.
Robert Joe
[email protected]This tart is perfect for a light lunch or dinner. It's also very portable, so it's great for picnics or potlucks.
Adrian Markaj
[email protected]Great recipe! I made a few changes, like using a different type of cheese and adding some herbs to the filling. It turned out delicious!
Esraa Ibrahem
[email protected]I followed the recipe exactly, but my tart didn't turn out as good as I expected. The crust was a little too dry, and the filling was bland.
King Lastoner
[email protected]I love the flavors in this tart. The cippollini onions and mushrooms are a perfect combination. The crust is also very flaky and buttery.
Charles Dunstone
[email protected]I'm new to cooking, and this recipe was easy enough for me to follow. The tart turned out great, and my friends were very impressed. I'll definitely be making this again.
ammad ali
[email protected]I made this tart for a party, and it was a huge success. Everyone loved it! I would definitely recommend this recipe to anyone looking for a delicious and impressive dish to serve at their next gathering.
Akem Sandra
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The tart is always delicious, and the leftovers are even better the next day.
Amanda freeman
[email protected]I'm not usually a fan of onions, but I loved the cippollini onions in this tart. They were so sweet and caramelized. The mushrooms were also very flavorful.
Francis Mwanza
[email protected]This tart is a work of art! The colors of the vegetables are so vibrant, and the crust is so golden brown. I can't wait to dig in!
Masrafi Hossain
[email protected]I love how easy this recipe is to follow. Even though it looks fancy, it's actually quite simple to make. The results are always delicious, and the tart is always a crowd-pleaser.
Dawie van Jaarsveldt
[email protected]What an impressive tart! The combination of cippollini onions and mushrooms is unique and delightful. The crust was perfectly cooked, and the filling was flavorful and rich. This dish is sure to be a hit at any gathering.
Awel Kedir
[email protected]My family loved this dish. The cippollini onions were sweet and caramelized, and the mushrooms were earthy and savory. The tart crust was flaky and buttery. I will definitely be making this again!