CIPOLLINI ONION AND FENNEL POT ROAST
Provided by Giada De Laurentiis
Time 4h57m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- For the rub: In a small bowl, mix together the rosemary, thyme, oil, salt, and pepper until smooth.
- Preheat the oven to 350 degrees F. Pat the beef dry with paper towels and rub on all sides with the herb rub. In a heavy 6-quart pot or Dutch oven, heat 2 tablespoons of oil over medium-high heat. Add the beef and cook until browned on all sides, about 12 minutes. Remove the beef and set aside.
- Add the remaining oil, onions, carrots, and fennel to the pot. Season with salt and pepper. Cook, stirring frequently, until tender, about 8 minutes. Add the garlic and cook for 1 minute until aromatic. Add the sherry and scrape up the brown bits that cling to the bottom of the pan with a wooden spoon. Stir in the broth and bay leaves. Return the beef and any juices to the pot and bring the liquids to a boil. Cover the pot and transfer to the oven. Cook until the beef is fork-tender, about 4 hours, turning the beef over halfway through and adding extra broth, as needed, to keep the beef halfway covered in liquid.
- Transfer the beef to a cutting board. Tent with foil and let stand for 15 minutes. Spoon any excess fat off the top of the pan juices. Remove the bay leaves and discard. Using an immersion blender, blend the vegetables and cooking juices together until smooth. (The vegetables can also be pureed in a blender). Season with salt and pepper, to taste. Keep warm over low heat.
- Cut the beef into 1-inch pieces and place on a platter. Spoon some of the sauce over the meat and serve the remaining sauce on the side.
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solomon akinshola
[email protected]This pot roast is comfort food at its best. It's hearty, flavorful, and easy to make. I served it with mashed potatoes and green beans, and it was a perfect meal for a cold winter night.
sophie ladasha
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the tender meat and flavorful vegetables. I would definitely recommend this recipe to anyone looking for a delicious and easy pot roast recipe.
Beth Sannes
[email protected]This pot roast is a must-try for any meat lover. The beef is cooked to perfection and the vegetables are tender and flavorful. I love the combination of cipollini onions and fennel, which add a unique twist to this classic dish.
19TH SAVAGE
[email protected]This is the best pot roast recipe I've ever tried. The meat is so tender and juicy, and the vegetables are perfectly cooked. I love the addition of cipollini onions and fennel, which add a delicious sweetness to the dish.
MD Manik Sarwar
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.
Fazal Badsha
[email protected]This pot roast is absolutely delicious. The meat is so tender and the vegetables are perfectly cooked. I love the combination of flavors in this dish. It's definitely a new favorite in my household.
Ajmal Riaz
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved the tender meat and flavorful vegetables. I would definitely recommend this recipe to anyone looking for a delicious and easy pot roast recipe.
many mhamad
[email protected]This pot roast is comfort food at its best. It's hearty, flavorful, and easy to make. I served it with mashed potatoes and green beans, and it was a perfect meal for a cold winter night.
Lisa Hetzler
[email protected]I've made this pot roast several times now and it's always a hit. The meat is always tender and flavorful, and the vegetables are cooked perfectly. I love that it's a one-pot meal, so cleanup is a breeze.
Temitayo Olajire
[email protected]This pot roast is a must-try for any meat lover. The beef is cooked to perfection and the vegetables are tender and flavorful. I love the combination of cipollini onions and fennel, which add a unique twist to this classic dish.
Tanya Garcia
[email protected]This is the best pot roast recipe I've ever tried. The meat is so tender and juicy, and the vegetables are perfectly cooked. I love the addition of cipollini onions and fennel, which add a delicious sweetness to the dish.
Payton Adams
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.
Rougers Owino
[email protected]This pot roast is absolutely delicious. The meat is so tender and the vegetables are perfectly cooked. I love the combination of flavors in this dish. It's definitely a new favorite in my household.
Saifi Jee
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved the tender meat and flavorful vegetables. I would definitely recommend this recipe to anyone looking for a delicious and easy pot roast recipe.
Danbahadur Dangi
[email protected]This pot roast is comfort food at its best. It's hearty, flavorful, and easy to make. I served it with roasted potatoes and carrots and it was a perfect meal for a cold winter night.
Vesel Gjoka1
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of fennel, but I'm so glad I did. The fennel was actually really good in this dish and added a nice sweetness. The meat was also very tender and flavorful.
keneilwe Kekae
[email protected]This recipe is a keeper! The combination of cipollini onions, fennel, and beef is amazing. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Emma Doyle
[email protected]I've made this pot roast several times now and it's always a winner. The meat is so tender and flavorful, and the vegetables are perfectly cooked. I love that it's a one-pot meal, so cleanup is a breeze.
Melinda Malaluan
[email protected]This pot roast was incredibly flavorful and tender. The cipollini onions and fennel added a delicious sweetness and depth of flavor to the dish. I served it over mashed potatoes and it was a hit with my family.