CIPOLLINI AGRO DOLCE (SWEET AND SOUR ONIONS)
From More Recipes from a Kitchen Garden - Shepherd's Garden Seeds. These sound like the ones I get from the bulk olive bins. YUM!
Provided by dicentra
Categories Onions
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place onions in a single layer in a large pot.
- Add equal amounts of wine and water, enough to cover the onions.
- Add olive oil, salt, pepper, and red chili pepper if using.
- Bring to a boil, cover and boil slowly for 10 minutes, stirring occasionally.
- Remove cover and add sugar, vinegar, and tomato paste, stirring to combine.
- Boil down liquid, stirring often, to glaze onions with juices, until the sauce has thickened and the onions are tender, about 25 minutes.
- Remove chile before serving.
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Lukas Kamrowski
lukask@yahoo.comThese onions are a great way to add a pop of flavor to any dish.
One Eye dude
o_dude50@yahoo.comI'm always looking for new ways to cook vegetables and this recipe is a keeper. The onions are so flavorful and the sauce is amazing.
Rex Asif
r.asif@yahoo.comThese onions are so versatile. I've used them in salads, sandwiches, and even as a topping for pizza.
Titus Cullen
cullen-t@yahoo.comI love making these onions for a quick and easy side dish.
Phurba Sherpa
s.p90@yahoo.comThese onions are a great way to use up leftover balsamic vinegar.
Aaron Cole
aaroncole34@hotmail.comI've tried several recipes for cipollini onions and this one is by far the best. The onions are perfectly caramelized and the sauce is delicious.
Kitsune Reaper
kitsune_r53@yahoo.comThese onions are a great way to add a touch of elegance to any dish.
Delia Perez
d-p47@yahoo.comI love the combination of flavors in this recipe. The sweet and sour sauce is perfect with the caramelized onions.
James Samuel0805
jamessamuel0805@gmail.comThese onions are so easy to make and they're always a hit with my family and friends.
AUDIAKHAS Eve Mariane
m.a5@hotmail.comI've made these onions several times and they always turn out great. They're a great way to use up leftover onions.
Abdullah Ashraf
a.abdullah41@gmail.comThese onions are perfect for a party appetizer. They're easy to make and everyone loves them.
Saru Grg
saru_g11@aol.comI'm not a big fan of onions, but I really enjoyed these. They were so flavorful and the sauce was amazing.
Ali Gul Bugti
b-a@hotmail.comI love the way the balsamic vinegar adds a touch of acidity to the sweetness of the onions.
Hesham Moustafa
m.h70@gmail.comI followed the recipe exactly and the onions turned out perfectly. They were caramelized and tender, with a delicious sauce.
Reg Baskin
reg-baskin@gmail.comThese onions are amazing! The perfect balance of sweet and sour. I will definitely be making them again.
Anil Rana
anil-r@gmail.comThis is my go-to recipe for cipollini onions. It's so simple, yet so delicious. I love serving them as a side dish or appetizer.
Talal jutt
talaljutt@gmail.comI've made this recipe several times now and it's always a crowd-pleaser. The onions are perfectly caramelized and the sauce is incredibly flavorful.
Hafez habibur Rahman
hafez@gmail.comThese cipollini onions were a hit at my dinner party! They were so easy to make and packed with flavor. I loved the combination of sweet and sour.