CIPOLLINI AGRO DOLCE (SWEET AND SOUR ONIONS)
From More Recipes from a Kitchen Garden - Shepherd's Garden Seeds. These sound like the ones I get from the bulk olive bins. YUM!
Provided by dicentra
Categories Onions
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place onions in a single layer in a large pot.
- Add equal amounts of wine and water, enough to cover the onions.
- Add olive oil, salt, pepper, and red chili pepper if using.
- Bring to a boil, cover and boil slowly for 10 minutes, stirring occasionally.
- Remove cover and add sugar, vinegar, and tomato paste, stirring to combine.
- Boil down liquid, stirring often, to glaze onions with juices, until the sauce has thickened and the onions are tender, about 25 minutes.
- Remove chile before serving.
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Lukas Kamrowski
[email protected]These onions are a great way to add a pop of flavor to any dish.
One Eye dude
[email protected]I'm always looking for new ways to cook vegetables and this recipe is a keeper. The onions are so flavorful and the sauce is amazing.
Rex Asif
[email protected]These onions are so versatile. I've used them in salads, sandwiches, and even as a topping for pizza.
Titus Cullen
[email protected]I love making these onions for a quick and easy side dish.
Phurba Sherpa
[email protected]These onions are a great way to use up leftover balsamic vinegar.
Aaron Cole
[email protected]I've tried several recipes for cipollini onions and this one is by far the best. The onions are perfectly caramelized and the sauce is delicious.
Kitsune Reaper
[email protected]These onions are a great way to add a touch of elegance to any dish.
Delia Perez
[email protected]I love the combination of flavors in this recipe. The sweet and sour sauce is perfect with the caramelized onions.
James Samuel0805
[email protected]These onions are so easy to make and they're always a hit with my family and friends.
AUDIAKHAS Eve Mariane
[email protected]I've made these onions several times and they always turn out great. They're a great way to use up leftover onions.
Abdullah Ashraf
[email protected]These onions are perfect for a party appetizer. They're easy to make and everyone loves them.
Saru Grg
[email protected]I'm not a big fan of onions, but I really enjoyed these. They were so flavorful and the sauce was amazing.
Ali Gul Bugti
[email protected]I love the way the balsamic vinegar adds a touch of acidity to the sweetness of the onions.
Hesham Moustafa
[email protected]I followed the recipe exactly and the onions turned out perfectly. They were caramelized and tender, with a delicious sauce.
Reg Baskin
[email protected]These onions are amazing! The perfect balance of sweet and sour. I will definitely be making them again.
Anil Rana
[email protected]This is my go-to recipe for cipollini onions. It's so simple, yet so delicious. I love serving them as a side dish or appetizer.
Talal jutt
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The onions are perfectly caramelized and the sauce is incredibly flavorful.
Hafez habibur Rahman
[email protected]These cipollini onions were a hit at my dinner party! They were so easy to make and packed with flavor. I loved the combination of sweet and sour.