CIPOLLINE WITH BAY LEAF AND GOLDEN RAISINS
Provided by Maggie Ruggiero
Categories Herb Onion Sauté Cocktail Party Raisin White Wine Entertaining Gourmet
Yield Makes 4 (hors d'oeuvre) servings
Number Of Ingredients 8
Steps:
- Soak raisins in hot water until ready to use.
- Cut out a 10-inch round of parchment paper.
- Heat sugar in center of a 10-inch heavy skillet over medium heat until it starts to melt. Cook, tilting skillet occasionally so sugar melts evenly, until golden brown. Stir in butter, then add onions and cook, stirring occasionally, until they are beginning to brown, about 3 minutes. Add wine, bay leaf, 1/4 teaspoon each of salt and pepper, and drained raisins.
- Reduce heat to low and cover onions with parchment, then with lid. Gently simmer, shaking skillet occasionally, until onions are tender, 18 to 20 minutes.
- Remove lid and parchment, then simmer, stirring occasionally, until liquid is reduced to a glaze, about 3 minutes. Discard bay leaf. Serve warm or at room temperature.
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ishfaq Shahbaz
[email protected]This is a great recipe for a quick and easy side dish. The cipolline onions are cooked in just 20 minutes and the bay leaves and golden raisins add a delicious flavor boost.
khanari Busisiwe
[email protected]I made this recipe for my family and they loved it! The cipolline onions were so tender and flavorful. I will definitely be making this recipe again.
Onalenna Maswabi
[email protected]This is a great recipe for a healthy and flavorful side dish. The cipolline onions are packed with nutrients and the bay leaves and golden raisins add a touch of sweetness. I will definitely be making this recipe again.
victoria nicholas
[email protected]I'm not a big fan of onions, but I really enjoyed this recipe. The cipolline onions were cooked perfectly and the bay leaves and golden raisins added a nice touch of flavor. I would definitely make this recipe again.
Mikaela Lopez
[email protected]These cipolline onions are so easy to make and they are so delicious! I love the way the bay leaves and golden raisins add a pop of flavor. I will definitely be making this recipe again soon.
Xam Sentongo
[email protected]I love the combination of sweet and savory in this dish. The cipolline onions are caramelized to perfection and the bay leaves and golden raisins add a touch of sweetness. It's a great side dish for any occasion.
Justin Verville
[email protected]I made this recipe for a dinner party and it was a hit! The cipolline onions were the perfect appetizer - they were elegant and flavorful. I will definitely be making this recipe again.
mian numan
[email protected]This is a great recipe for a quick and easy weeknight meal. The cipolline onions are cooked in just 20 minutes, and the bay leaves and golden raisins add a delicious flavor boost.
Kîshãñá Ghãrti Mõgár
[email protected]I've never cooked with cipolline onions before, but this recipe made it so easy. They turned out perfectly caramelized and tender. My family loved them!
Amogelang Manaka
[email protected]These cipolline onions are a delightful side dish! The bay leaves and golden raisins add a unique and flavorful touch. I would definitely make this recipe again.