CIPATE PIE
This layered meat pie is great if you have the time to prepare it. I am not sure where it comes from, but it is delicious if you like meat pies!!
Provided by Andrea
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Yield 8
Number Of Ingredients 11
Steps:
- Cut chicken, beef, and pork into 1 inch cubes, and place in a large bowl. Stir in onions. Cover, and refrigerate overnight.
- Arrange salt pork evenly in the bottom of a 3 quart casserole dish with a cover. Layer with 1/3 of the meat mixture and 1/3 of the potatoes; season with salt and pepper. Roll out half of the pastry a little bit thicker than for a normal pie and arrange on the potato layer, cutting a small hole in the middle. Repeat with 2 more layers of meat and potatoes seasoned with salt and pepper. Cover with remaining pastry, and cut a small hole in the middle of that layer too. Slowly add enough chicken stock through the hole until liquid appears. Cover dish.
- Bake at 400 degrees F (205 degrees C) for 45 minutes, or until liquid simmers. Reduce temperature to 250 degrees F (120 degrees C). Bake for 5 to 6 hours more, or until top crust is a rich golden brown.
Nutrition Facts : Calories 824.5 calories, Carbohydrate 33.3 g, Cholesterol 172.6 mg, Fat 47.4 g, Fiber 3.7 g, Protein 62.7 g, SaturatedFat 14.6 g, Sodium 1246.7 mg, Sugar 2.9 g
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TallAndReckless
tallandreckless@aol.comI've made this cipate pie several times now and it's always a hit. It's the perfect dish for a potluck or party.
James Upshaw
j-upshaw34@gmail.comThis cipate pie is a great way to impress your guests. It's elegant and delicious.
chinonyerem chris
c@hotmail.comThe cipate pie was a little too salty for my taste. I would recommend using less salt in the filling.
Jay Breezy
b_j0@hotmail.comI'm always looking for new recipes to try, and this cipate pie definitely fits the bill. It's unique and delicious.
dhaka hearkating
d_hearkating@hotmail.co.ukThis cipate pie is a great way to use up leftover spinach. It's also a great make-ahead meal.
Princess Olamide
p_olamide@yahoo.comI followed the recipe exactly and the pie turned out perfectly. It was golden brown and bubbly.
Khan Official
kofficial35@aol.comThis cipate pie is the perfect comfort food. It's hearty and filling, and the flavors are amazing.
Humasha Ontiyislam
o.humasha@gmail.comI'm not a big fan of spinach, but I really enjoyed this cipate pie. The cheese and eggs helped to balance out the flavor.
Muhammad Ibrahim Khan
m-k95@gmail.comThis recipe is a keeper! The cipate pie was delicious and everyone loved it.
Kitso Lekgoa
lekgoa-k@gmail.comThe cipate pie was a little bland for my taste. I added some extra garlic and salt to the filling.
Yeahnothanks10
yeahnothanks10@gmail.comThis recipe was easy to follow and the pie turned out great! I used a pre-made pie crust to save time.
Zauma Muhammad
zauma_m81@hotmail.comI've made this cipate pie several times now and it's always a crowd-pleaser. The creamy spinach and cheese filling is delicious.
laban tum
l_t79@yahoo.comThis cipate pie was a hit at my dinner party! The flaky crust and savory filling were a perfect combination.