CIPAILLE POT PIE
Pronounced 'sea pie' This is a traditional recipe that comes from The Gaspésie area. It is a pot pie that used to be made with wild meats and fowls. Nowadays, we make it with meats you find at the supermarket. A one pot meal so handy when you are serving a group.I found this recipe in a Recettes du Québec and adjusted it for us. My mother used to talk and make something like this; I wish she was around so I could get the exact recipe.
Provided by Sageca
Categories Savory Pies
Time 7h
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven 400°F.
- Combine onions and cubed meats; set aside.
- Line large casserole or large roast pan with rolled out pasty dough.
- Layer ingredients in prepared pan.
- Start with 1/3 of the meat, add 1/2 potatoes and continue layering finishing with the meat. Add chicken bouillon until you can see the juice a bit on top.
- Cover with pastry; Make a hole on center of pie to let steam escape.
- Cover pan with foil.
- Bake for 1 hour.
- Reduce meat to 250°F and continue cooking another 5 hours.
- Keep an eye on the pie to make sure it doesn't dry out. Add more bouillon if necessary.
- Tip: Cubed meat and onions should be prepared the day before, covered and refrigerated overnight;this makes it tastier.
- Serve with beets, chow chow, home made ketchup, Heinz ketchup and an assortment of pickles, a side bowl of cooked carrots or string beans.
- This will be hit!
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MAlik QAisAr
[email protected]I made this cipaille pot pie for my family last night and it was a huge hit! Everyone loved the creamy filling and the flaky crust. I will definitely be making this again.
Ramesh Giri
[email protected]This cipaille pot pie was delicious! The filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely recommend this recipe to anyone looking for a hearty and satisfying meal.
Vinny Manzo
[email protected]This cipaille pot pie was a bit bland for my taste. The filling was a bit thin and the crust was a bit too doughy. I would recommend adding some more seasonings to the filling and baking the crust for a bit longer.
Carlvin Smith
[email protected]I'm not a huge fan of pot pies, but this one was really good! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
MUHAMMAD UMER
[email protected]This cipaille pot pie was easy to make and turned out great! The filling was flavorful and the crust was perfect. I will definitely be making this again.
Salma Mahmoud
[email protected]I made this cipaille pot pie for my family last night and it was a huge hit! Everyone loved the creamy filling and the flaky crust. I will definitely be making this again.
ps 120 social media team Ps120
[email protected]This cipaille pot pie was delicious! The filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely recommend this recipe to anyone looking for a hearty and satisfying meal.
deborah Sylvester
[email protected]This cipaille pot pie was a bit bland for my taste. The filling was a bit thin and the crust was a bit too doughy. I would recommend adding some more seasonings to the filling and baking the crust for a bit longer.
Sophia Young
[email protected]I'm not a huge fan of pot pies, but this one was really good! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
sifatahmed Worker
[email protected]This cipaille pot pie was easy to make and turned out great! The filling was flavorful and the crust was perfect. I will definitely be making this again.
As Chana
[email protected]I made this cipaille pot pie for my family last night and it was a huge hit! Everyone loved the creamy filling and the flaky crust. I will definitely be making this again.
Charbel Haddad
[email protected]This cipaille pot pie was delicious! The filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely recommend this recipe to anyone looking for a hearty and satisfying meal.
lamia qurashi
[email protected]This cipaille pot pie was a bit bland for my taste. The filling was a bit thin and the crust was a bit too doughy. I would recommend adding some more seasonings to the filling and baking the crust for a bit longer.
Hamid Travel Buff
[email protected]I'm not a huge fan of pot pies, but this one was really good! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
OCT10JAY
[email protected]This cipaille pot pie was easy to make and turned out great! The filling was flavorful and the crust was perfect. I will definitely be making this again.
Nwai Monwa
[email protected]I made this cipaille pot pie for my family last night and it was a huge hit! Everyone loved the creamy filling and the flaky crust. I will definitely be making this again.
Malia
[email protected]This cipaille pot pie was absolutely delicious! The flavors were rich and complex, and the crust was flaky and golden brown. I would definitely recommend this recipe to anyone looking for a hearty and satisfying meal.