CIOPPINO-STYLE SOUP
This classic San Fransisco soup makes an easy, healthy and flavorful dinner. I serve it every New Year's Eve, and I'll often include salmon along with the cod, shrimp and crab. -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Lunch
Time 1h35m
Yield 6 servings (2.50 quarts).
Number Of Ingredients 14
Steps:
- In a 6-qt. stockpot, heat oil over medium heat. Add onions; cook and stir 4-6 minutes or until tender. Add garlic; cook 1 minute longer. Add tomatoes, stock, wine, Italian seasoning and pepper; stir in pepper flakes if desired. Bring to a boil. Reduce heat; simmer, covered, 1 hour to allow flavors to blend., Add shrimp, crab, cod and parsley; cook until shrimp turn pink and fish just begins to flake easily with a fork, 3-5 minutes longer. If desired, top each serving with cheese.
Nutrition Facts : Calories 208 calories, Fat 6g fat (1g saturated fat), Cholesterol 83mg cholesterol, Sodium 631mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 4g fiber), Protein 21g protein. Diabetic Exchanges
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Olivia Kozbial
[email protected]This soup was amazing! I loved the combination of seafood and vegetables. The broth was so flavorful and the seafood was cooked perfectly. I will definitely be making this soup again.
A KING M QUEEN
[email protected]I wasn't impressed with this soup. The flavor was just okay and the seafood was tough. I wouldn't make it again.
Rose Sia
[email protected]This soup was just okay. The broth was a bit bland and the seafood was overcooked. I think I would have liked it better if I had used fresh seafood instead of frozen.
Rajdip Sharma
[email protected]This soup was delicious and easy to make. I loved the addition of the corn and bell peppers. The broth was flavorful and the seafood was cooked perfectly. I will definitely be making this soup again.
Nabakooza Phiona
[email protected]This soup was a hit with my family! The broth was flavorful and the seafood was cooked perfectly. I especially loved the addition of the Old Bay seasoning. It gave the soup a nice kick. I will definitely be making this soup again.
Siddhant Adhikari
[email protected]This soup was amazing! I loved the combination of seafood and vegetables. The broth was so flavorful and the seafood was cooked perfectly. I will definitely be making this soup again.
Bebe Vidal gasca
[email protected]I wasn't impressed with this soup. The flavor was just okay and the seafood was tough. I wouldn't make it again.
Nadir Rajput
[email protected]This soup was just okay. The broth was a bit bland and the seafood was overcooked. I think I would have liked it better if I had used fresh seafood instead of frozen.
Imesh Kawinda
[email protected]This soup was delicious and easy to make. I loved the addition of the tomatoes and bell peppers. The broth was flavorful and the seafood was cooked perfectly. I will definitely be making this soup again.
Ingunn Gunnardottir
[email protected]This soup was amazing! I loved the combination of seafood and vegetables. The broth was so flavorful and the seafood was cooked perfectly. I will definitely be making this soup again.
Akidul on Fira
[email protected]I wasn't impressed with this soup. The flavor was just okay and the seafood was tough. I wouldn't make it again.
Wendy Jane
[email protected]This soup was just okay. The broth was a bit bland and the seafood was overcooked. I think I would have liked it better if I had used fresh seafood instead of frozen.
Md Tasrik
[email protected]I made this soup for a party and it was a huge success. Everyone loved it! I especially liked the addition of the Old Bay seasoning. It gave the soup a nice kick. I will definitely be making this soup again.
Jane Dumbu
[email protected]This soup was delicious! I followed the recipe exactly and it turned out perfectly. The broth was flavorful and the seafood was cooked perfectly. I served it with some crusty bread and it was a perfect meal.
Brysten Cooper
[email protected]I've made this soup several times now and it's always a winner. It's so easy to make and the flavor is amazing. I love that I can use whatever seafood I have on hand. It's also a great way to use up leftover vegetables.
Aklilu Tibebe
[email protected]This cioppino-style soup was a huge hit with my family! The broth was flavorful and rich, and the seafood was cooked perfectly. I especially loved the addition of the bell peppers and corn, which gave the soup a nice sweetness. I will definitely be m