CIOPPINO-STYLE ROASTED CRAB

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Cioppino-Style Roasted Crab image

Provided by Maria Helm Sinskey

Categories     Soup/Stew     Garlic     Onion     Tomato     Roast     Sauté     Low Cal     Dinner     Crab     White Wine     Healthy     Simmer     Bon Appétit     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 4 servings

Number Of Ingredients 12

1/4 cup extra-virgin olive oil
1 medium onion, finely chopped
6 large garlic cloves, pressed
1 cup dry white wine
2 cups bottled clam juice
2 15-ounce cans chopped tomatoes in juice
1 cup water
2 bay leaves
1/2 cup (packed) fresh Italian parsley leaves
1/2 teaspoon (scant) dried crushed red pepper
Coarse kosher salt
2 2-pound cooked Dungeness crabs, cleaned, quartered, cracked, or 2 pounds Alaska king crab legs

Steps:

  • Preheat oven to 400°F. Heat oil in large deep ovenproof skillet or large metal roasting pan over medium heat. Add onion and garlic; sauté until soft, about 5 minutes. Add wine; increase heat to high and boil 2 minutes. Add clam juice, tomatoes with juice, 1 cup water, bay leaves, parsley, and crushed red pepper and bring to boil. Season to taste with coarse salt and pepper.
  • Reduce heat to medium-low. Simmer 15 minutes. Add crab pieces; nestle into sauce. Transfer skillet to oven and roast until crab pieces are heated through, 15 to 20 minutes. Place crab with juices in large bowl.

Md Anamlo
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This dish was delicious! I would definitely recommend it.


Md Alif Bepary
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The crab was a bit dry, but the sauce was very good.


Yabsera Ashenafi
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This recipe is a keeper! I will definitely be making it again.


Muhammad Zeshan
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I've made this dish several times and it's always a hit. The crab is always cooked perfectly and the sauce is delicious.


Saif Chaudray
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This is my go-to recipe for crab. It's always a crowd-pleaser.


Niranjan Baniya
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This dish was a bit bland. I had to add some extra seasoning to make it more flavorful.


Ameerah Rhodes
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I love this recipe! The crab is always cooked perfectly and the sauce is to die for.


Hawta adnan
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This dish was a bit too spicy for my taste, but otherwise it was very good.


onigbinde opeyemi
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I followed the recipe exactly and the dish turned out great. The crab was tender and juicy, and the sauce was flavorful and rich.


ashlynn millard
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The crab was a bit overcooked, but the sauce was delicious.


Lovelyne Caruso
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This recipe was easy to follow and the results were fantastic. The crab was cooked to perfection and the sauce was flavorful and rich.


Alexis Cox
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I made this dish last night and it was amazing! The crab was so tender and the sauce was packed with flavor. I will definitely be making this again.


Cairo Halliday
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This cioppino-style roasted crab dish was a hit at my dinner party! The crab was perfectly cooked and the sauce was flavorful and delicious. My guests raved about it.