Provided by Maria Helm Sinskey
Categories Soup/Stew Garlic Onion Tomato Roast Sauté Low Cal Dinner Crab White Wine Healthy Simmer Bon Appétit Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F. Heat oil in large deep ovenproof skillet or large metal roasting pan over medium heat. Add onion and garlic; sauté until soft, about 5 minutes. Add wine; increase heat to high and boil 2 minutes. Add clam juice, tomatoes with juice, 1 cup water, bay leaves, parsley, and crushed red pepper and bring to boil. Season to taste with coarse salt and pepper.
- Reduce heat to medium-low. Simmer 15 minutes. Add crab pieces; nestle into sauce. Transfer skillet to oven and roast until crab pieces are heated through, 15 to 20 minutes. Place crab with juices in large bowl.
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Md Anamlo
[email protected]This dish was delicious! I would definitely recommend it.
Md Alif Bepary
[email protected]The crab was a bit dry, but the sauce was very good.
Yabsera Ashenafi
[email protected]This recipe is a keeper! I will definitely be making it again.
Muhammad Zeshan
[email protected]I've made this dish several times and it's always a hit. The crab is always cooked perfectly and the sauce is delicious.
Saif Chaudray
[email protected]This is my go-to recipe for crab. It's always a crowd-pleaser.
Niranjan Baniya
[email protected]This dish was a bit bland. I had to add some extra seasoning to make it more flavorful.
Ameerah Rhodes
[email protected]I love this recipe! The crab is always cooked perfectly and the sauce is to die for.
Hawta adnan
[email protected]This dish was a bit too spicy for my taste, but otherwise it was very good.
onigbinde opeyemi
[email protected]I followed the recipe exactly and the dish turned out great. The crab was tender and juicy, and the sauce was flavorful and rich.
ashlynn millard
[email protected]The crab was a bit overcooked, but the sauce was delicious.
Lovelyne Caruso
[email protected]This recipe was easy to follow and the results were fantastic. The crab was cooked to perfection and the sauce was flavorful and rich.
Alexis Cox
[email protected]I made this dish last night and it was amazing! The crab was so tender and the sauce was packed with flavor. I will definitely be making this again.
Cairo Halliday
[email protected]This cioppino-style roasted crab dish was a hit at my dinner party! The crab was perfectly cooked and the sauce was flavorful and delicious. My guests raved about it.