CIOPPINO, SEAFOOD STEW
What makes this distinctive is the Mediterrianean-style mixture of tomatoes, basil and oregano with plenty of red wine and garlic-a base which makes the finished dish very strong and heady indeed.
Provided by DonnaR
Categories Stew
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Saute the onion, green pepper and garlic in olive oil in large pot.
- Add the tomatos, tomato paste, wine, lemon, one half cup or the parsley and all the seasonings.
- Bring to boil and simmer 20 minutes.
- Add the fish, lobsters and shrimp and simmer, covered 15 minutes.
- Add clams and mussels and simmer another 10 minutes more or until the clams and mussels open.
- Sprinkle remaining parsley on top.
- Serve in soup plates from the pot it was cooked in.
- A nice touch is a piece of garlic bread in each soup plate as a blotter.
- Have plenty more bread to pass.
Nutrition Facts : Calories 789.8, Fat 25.6, SaturatedFat 4.2, Cholesterol 600.8, Sodium 2928.2, Carbohydrate 19.7, Fiber 3, Sugar 6.9, Protein 101.9
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Lx Sifat
[email protected]I can't wait to try this cioppino recipe. It looks delicious.
Mucunguzi Micheal
[email protected]This is my favorite cioppino recipe. It's always perfect.
Stephanie Buyher
[email protected]I made this cioppino for a party and it was a huge success. Everyone loved it.
SAMUEL MUTINDA
[email protected]This cioppino is a bit spicy, but it's so flavorful. I love it!
shristi mahata
[email protected]I've made this cioppino several times and it's always a hit. It's a great way to use up leftover seafood.
Kaevi'one Peek
[email protected]This cioppino was easy to make and so delicious. I highly recommend it.
Lyndon Wood
[email protected]I will definitely be making this again.
Kazi Md, Alamin Vai
[email protected]This cioppino was delicious! I loved the combination of seafood and the broth was amazing.
Johnjohn Ross
[email protected]I'm not a huge seafood fan, but I really enjoyed this cioppino. The broth was so flavorful and the seafood was cooked perfectly.
Sagor Shill
[email protected]This was my first time making cioppino and it turned out great! The recipe was easy to follow and the results were amazing.
Brenda Stewart
[email protected]I love cioppino and this recipe did not disappoint. The seafood was fresh and the broth was delicious. I will definitely be making this again.
Rodrigo Rodgers
[email protected]This cioppino seafood stew was a hit with my family! The broth was flavorful and the seafood was cooked perfectly. I will definitely be making this again.