CIOPPINO PIZZA #RAGU
Ragú® Recipe Contest Entry. A take on the famous San Francisco favorite made into a great pizza
Provided by Old Dog Chef
Categories Sauces
Time 1h
Yield 8 slices, 8 serving(s)
Number Of Ingredients 14
Steps:
- Dice fennel 1/8", dice bacon 1", cut scallops ¾", slice squid ¼" and fis ½" pieces.
- Spread 1 cup of Ragú® Pizza Quick Traditional Sauce evenly over the pizza crust.
- Spread the fennel and garlic evenly over the sauce.
- Attractively arrange all the seafood and bacon on top of the sauce.
- Sprinkle the lemon zest, cilantro and red pepper flakes over the pie.
- Top with the breadcrumbs and drizzle with the EVOO.
- Bake in a 425° oven for 6 - 12 mins, begin checking at 4 minutes Don't overcook the seafood.
- Remove from oven and let sit for 5 minutes before cutting.
- *You can make your own crust, just pre-bake before proceeding.
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Salidra Lewis
salidra_l@yahoo.comI followed the recipe exactly and it turned out great! The ragu was rich and flavorful, and the pizza crust was crispy and light. I will definitely be making this again.
Esther Mutindi
m.e@yahoo.comThis was a great recipe! I made it for a party and it was a big hit. Everyone loved the unique flavor of the cioppino ragu. I will definitely be making this again.
Wiladat Ali
ali58@hotmail.comI made this recipe for my family and they loved it! The ragu was so flavorful and the pizza crust was perfect. I would definitely recommend this recipe to anyone who loves Italian food.
Umar Meo 105
1_u@yahoo.comI followed the recipe exactly and it turned out great! The ragu was rich and flavorful, and the pizza crust was crispy and light. I will definitely be making this again.
Sumon Runa
s_runa39@gmail.comThis was a great recipe! I made it for a party and it was a big hit. Everyone loved the unique flavor of the cioppino ragu. I will definitely be making this again.
Nichole Williams
w.n@yahoo.comI made this recipe for my family and they loved it! The ragu was so flavorful and the pizza crust was perfect. I would definitely recommend this recipe to anyone who loves Italian food.
Jared Klapp
jaredk@hotmail.frI followed the recipe exactly and it turned out great! The ragu was rich and flavorful, and the pizza crust was crispy and light. I will definitely be making this again.
Syaza Zatty
zatty13@gmail.comThis was a great recipe! I made it for a party and it was a big hit. Everyone loved the unique flavor of the cioppino ragu. I will definitely be making this again.
Aruliane Brits
b-a@hotmail.comI made this recipe for my family and they loved it! The ragu was so flavorful and the pizza crust was perfect. I would definitely recommend this recipe to anyone who loves Italian food.
Nicolas Nicolas
n.n1@yahoo.comI followed the recipe exactly and it turned out great! The ragu was rich and flavorful, and the pizza crust was crispy and light. I will definitely be making this again.
Stephen Thomas
thomas.stephen@gmail.comThis was a great recipe! I made it for a party and it was a big hit. Everyone loved the unique flavor of the cioppino ragu. I will definitely be making this again.
Ifti Kayani
i_k@yahoo.comI made this recipe for my family and they loved it! The ragu was so flavorful and the pizza crust was perfect. I would definitely recommend this recipe to anyone who loves Italian food.
job iramula
iramulajob43@gmail.comI followed the recipe exactly and it turned out great! The ragu was rich and flavorful, and the pizza crust was crispy and light. I will definitely be making this again.
greg maynard
g-maynard75@yahoo.comThis was a great recipe! I made it for a party and it was a big hit. Everyone loved the unique flavor of the cioppino ragu. I will definitely be making this again.
Happiness Rahmat
r@gmail.comI'm not a huge seafood fan, but I loved this dish! The ragu was so flavorful and the pizza crust was perfect. I would definitely recommend this recipe to anyone who loves Italian food.
Lucy Eyombo
lucy.e@aol.comThis cioppino pizza ragu was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.