CIOPPINO PIZZA #RAGU
Ragú® Recipe Contest Entry. A take on the famous San Francisco favorite made into a great pizza
Provided by Old Dog Chef
Categories Sauces
Time 1h
Yield 8 slices, 8 serving(s)
Number Of Ingredients 14
Steps:
- Dice fennel 1/8", dice bacon 1", cut scallops ¾", slice squid ¼" and fis ½" pieces.
- Spread 1 cup of Ragú® Pizza Quick Traditional Sauce evenly over the pizza crust.
- Spread the fennel and garlic evenly over the sauce.
- Attractively arrange all the seafood and bacon on top of the sauce.
- Sprinkle the lemon zest, cilantro and red pepper flakes over the pie.
- Top with the breadcrumbs and drizzle with the EVOO.
- Bake in a 425° oven for 6 - 12 mins, begin checking at 4 minutes Don't overcook the seafood.
- Remove from oven and let sit for 5 minutes before cutting.
- *You can make your own crust, just pre-bake before proceeding.
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Salidra Lewis
[email protected]I followed the recipe exactly and it turned out great! The ragu was rich and flavorful, and the pizza crust was crispy and light. I will definitely be making this again.
Esther Mutindi
[email protected]This was a great recipe! I made it for a party and it was a big hit. Everyone loved the unique flavor of the cioppino ragu. I will definitely be making this again.
Wiladat Ali
[email protected]I made this recipe for my family and they loved it! The ragu was so flavorful and the pizza crust was perfect. I would definitely recommend this recipe to anyone who loves Italian food.
Umar Meo 105
[email protected]I followed the recipe exactly and it turned out great! The ragu was rich and flavorful, and the pizza crust was crispy and light. I will definitely be making this again.
Sumon Runa
[email protected]This was a great recipe! I made it for a party and it was a big hit. Everyone loved the unique flavor of the cioppino ragu. I will definitely be making this again.
Nichole Williams
[email protected]I made this recipe for my family and they loved it! The ragu was so flavorful and the pizza crust was perfect. I would definitely recommend this recipe to anyone who loves Italian food.
Jared Klapp
[email protected]I followed the recipe exactly and it turned out great! The ragu was rich and flavorful, and the pizza crust was crispy and light. I will definitely be making this again.
Syaza Zatty
[email protected]This was a great recipe! I made it for a party and it was a big hit. Everyone loved the unique flavor of the cioppino ragu. I will definitely be making this again.
Aruliane Brits
[email protected]I made this recipe for my family and they loved it! The ragu was so flavorful and the pizza crust was perfect. I would definitely recommend this recipe to anyone who loves Italian food.
Nicolas Nicolas
[email protected]I followed the recipe exactly and it turned out great! The ragu was rich and flavorful, and the pizza crust was crispy and light. I will definitely be making this again.
Stephen Thomas
[email protected]This was a great recipe! I made it for a party and it was a big hit. Everyone loved the unique flavor of the cioppino ragu. I will definitely be making this again.
Ifti Kayani
[email protected]I made this recipe for my family and they loved it! The ragu was so flavorful and the pizza crust was perfect. I would definitely recommend this recipe to anyone who loves Italian food.
job iramula
[email protected]I followed the recipe exactly and it turned out great! The ragu was rich and flavorful, and the pizza crust was crispy and light. I will definitely be making this again.
greg maynard
[email protected]This was a great recipe! I made it for a party and it was a big hit. Everyone loved the unique flavor of the cioppino ragu. I will definitely be making this again.
Happiness Rahmat
[email protected]I'm not a huge seafood fan, but I loved this dish! The ragu was so flavorful and the pizza crust was perfect. I would definitely recommend this recipe to anyone who loves Italian food.
Lucy Eyombo
[email protected]This cioppino pizza ragu was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.