CIOPPINO OLD SAN FRANCISCO STYLE
Steps:
- Use a large (LARGE) stock pot. Sauté onions, garlic and bell peppers in olive oil and butter. Then add tomatoes, tomato sauce, pimentos, wine, fish stock, canned clams, and parsley. Simmer for a few hours. Add remaining seafood except shrimp. Make sure that your fish is covered with broth. Keep turning the crab. Let simmer for about 45 minutes. Then add shrimp about 20 minutes before serving. At end, to taste: - Tabasco( to taste) - Pinch of sugar Note: Play with the order and proportions of the seafood to suite your taste and budget. Cooking one element longer will add to the flavor of the dish, but may over cook the flesh so be careful!
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Sharjeel Khan
[email protected]This is the best cioppino recipe I've ever tried. The broth is rich and flavorful, and the seafood is cooked perfectly. I will definitely be making this again and again.
Nicole Kiki
[email protected]I've made this recipe several times now, and it's always a hit. The broth is flavorful and the seafood is cooked perfectly. I love that it's so easy to make, and it's always a crowd-pleaser.
Saif Shams
[email protected]This recipe is amazing! I made it for a party, and everyone raved about it. The broth is rich and flavorful, and the seafood is cooked perfectly. I will definitely be making this again.
Njm Chouchou
[email protected]I followed the recipe exactly, and it turned out perfectly. The broth is flavorful and the seafood is cooked perfectly. I served it with a side of crusty bread, and it was the perfect meal.
Ray Green
[email protected]This is the best cioppino recipe I've ever tried. The broth is rich and flavorful, and the seafood is cooked perfectly. I will definitely be making this again and again.
Jonathon Dixon
[email protected]I've made this recipe several times now, and it's always a hit. The broth is flavorful and the seafood is cooked perfectly. I love that it's so easy to make, and it's always a crowd-pleaser.
Sean Breezy
[email protected]This recipe is amazing! I made it for a party, and everyone raved about it. The broth is rich and flavorful, and the seafood is cooked perfectly. I will definitely be making this again.
Luz Nicolas
[email protected]I followed the recipe exactly, and it turned out perfectly. The broth is flavorful and the seafood is cooked perfectly. I served it with a side of crusty bread, and it was the perfect meal.
Yasir Masih
[email protected]This is the best cioppino recipe I've ever tried. The broth is rich and flavorful, and the seafood is cooked perfectly. I will definitely be making this again and again.
Majid malik
[email protected]I've made this recipe several times now, and it's always a hit. The broth is flavorful and the seafood is cooked perfectly. I love that it's so easy to make, and it's always a crowd-pleaser.
Faith Gordon
[email protected]This cioppino recipe is a winner! The broth is rich and flavorful, and the seafood is cooked to perfection. I love that I can use whatever seafood I have on hand, and it always turns out great.
SMT BOYZ TV SL
[email protected]I followed the recipe exactly, and it turned out great! The broth is flavorful and the seafood is cooked perfectly. I served it with a side of rice, and it was a delicious meal.
HAMZA Khalil
[email protected]This recipe is amazing! I made it for a party, and everyone raved about it. The broth is rich and flavorful, and the seafood is cooked perfectly. I will definitely be making this again.
hamdu yahaya
[email protected]I've made this cioppino recipe several times now, and it's always a hit. The broth is so flavorful, and the seafood is always cooked perfectly. I love that I can use whatever seafood I have on hand, and it always turns out great.
SEIDU MUSTAPHA
[email protected]This cioppino recipe is a keeper! The flavors are incredible, and it's so easy to make. I followed the recipe exactly, and it turned out perfectly. The broth is rich and flavorful, and the seafood is cooked to perfection. I served it with a side of c