CIOPPINO, CALABRESE
Steps:
- Sauce Base 1 Chop or mince onions, and garlic. Saute in olive oil until translucent. 2 Add diced tomatoes and 2 cans water. 3 Add tomato sauce or puree plus 2 additional cans of water. 4 Add red wine (Use 14 oz can for measure). 5 Add Italian seasoning to taste. 6 Adjust amount of sauce depending on quantity and size of seafood. Seafood 1 About 30 minutes before you want to serve, add clams and mussels (if desired). 2 10 minutes later, add the cracked and clean live crabs. 3 5 minutes later, add the prawns and oysters (if desired). 4 When the crab shells turn red and the prawns are pink and the clam shells start to open, then it is ready to serve. 5 Serve with lots of garlic bread made with real crusty sour-dough bread and lots and lots of garlic and butter. Wash everything down with a hearty red wine (Chianti et al) and enjoy.
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Crispin Ireri
[email protected]This recipe was easy to follow and the cioppino turned out delicious! The seafood was cooked perfectly and the broth was flavorful and satisfying. I will definitely be making this again.
Yeasin telecom
[email protected]I followed the recipe exactly and it turned out great! The seafood was cooked perfectly and the broth was flavorful and satisfying. I will definitely be making this again.
Duru Junior
[email protected]This was the best cioppino I've ever had! The broth was rich and flavorful, and the seafood was cooked perfectly. I would highly recommend this recipe to anyone who loves seafood.
Merha Fatima
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the flavorful broth and the tender seafood. I will definitely be making this again.
Tufayel 1.M
[email protected]This cioppino was delicious! The broth was flavorful and the seafood was cooked perfectly. I especially liked the addition of the 'nduja, which gave the dish a nice kick of heat.
Junior Lunga
[email protected]This was a great recipe! The cioppino was packed with flavor and the seafood was cooked perfectly. I would definitely recommend this recipe to anyone who loves seafood.
Kix Azure
[email protected]I love how this recipe uses simple, fresh ingredients to create such a flavorful and satisfying dish. The seafood was cooked perfectly and the broth was rich and flavorful. I will definitely be making this again!
Pj Looby
[email protected]This dish was so easy to make and turned out so delicious. The seafood was cooked perfectly and the broth was flavorful and satisfying. I will definitely be making this again!
Nazishfarooq M farooq
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. It's a great way to use up leftover seafood and vegetables, and the broth is simply divine. I highly recommend this recipe!
Qwert Qwert
[email protected]Wow! This Cioppino Calabrese was an absolute delight. The flavors were rich and complex, with a perfect balance of seafood, vegetables, and spices. I especially loved the addition of the 'nduja, which gave the dish a nice kick of heat. I will definit