CIOPPINO A LA SOUTH BEACH
An Italian favorite to be enjoyed by all SBD phases. It's light, filling, refreshing, and delicious. NOT a fishy tasting or stinky soup. Creamy but without the fat since you will be using tomato sauce that's organic and not sugared down.
Provided by SuzsterSBD
Categories Clear Soup
Time 1h
Yield 1 cup servings, 10-12 serving(s)
Number Of Ingredients 15
Steps:
- Heat olive oil in a stock pot and sauté celery, onions, and garlic for about 3-4 minute.
- Add stewed tomatoes and tomato sauce. Add 1 cup water and allow to simmer and for celery to soften a bit more.
- Add eggplant chunks and cook until slightly translucent. May need more water.
- Add shark or cod (longer cooking fish) and stir gently. If too thick, add more water at 1/2 cup increments.
- Once simmering again add tilapia.
- Add salt and pepper to taste along with a bit more of olive oil if it appears to be too 'dry'.
- Add seasonings, oregano, and taste to check levels of salt and spices.
- Add shrimp and cover over medium for 3- 5 minute until shrimp is cooked.
- Let cool and sit for about 20 minutes for flavors to blend.
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Andrea Hall
[email protected]This is a great recipe for a special occasion. It's a bit more time-consuming to make, but it's worth it.
Nompilo Sibanda
[email protected]I'm not a huge fan of seafood, but I really enjoyed this cioppino. The broth was flavorful and the seafood was cooked perfectly.
Sandra Owusu Serwaa
[email protected]This cioppino is a great way to use up leftover seafood. It's also a very affordable dish to make.
Mesay Mes
[email protected]I highly recommend this cioppino recipe. It's a delicious and easy-to-make seafood stew that's perfect for any occasion.
Farzad Haidari
[email protected]This is the best cioppino I've ever had. The broth is so flavorful, and the seafood is cooked to perfection.
Thomas Michel
[email protected]I made this cioppino for a party last weekend, and it was a huge success. Everyone loved it!
Marslo
[email protected]5 stars! This cioppino is now my go-to seafood stew recipe. It's so easy to make, and it always impresses my guests.
John Lineberger jr.
[email protected]I love that this recipe uses a variety of seafood. It makes for a really flavorful and interesting dish.
blooming sky
[email protected]This was my first time making cioppino, and it turned out great! The recipe was easy to follow, and the results were delicious.
FERDOUS HRRFMA
[email protected]I've made this cioppino several times now, and it's always a hit with my family and friends. It's a great way to use up leftover seafood, and it's also very affordable.
Victoria Sanchez
[email protected]This cioppino is a seafood lover's dream! The broth is rich and flavorful, and the seafood is cooked perfectly. I especially loved the clams and mussels.