CIOPPINO
Provided by Tom Moorman
Categories Soup/Stew Fish Garlic Shellfish Tomato Dinner Seafood Mussel Shrimp White Wine Simmer Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes 6 to 8 servings
Number Of Ingredients 25
Steps:
- For broth:
- Heat oil in a large heavy pot over medium heat. Add onion and cook, stirring occasionally, until softened, 8-10 minutes. Add garlic, basil, oregano, and red pepper flakes; stir until fragrant, about 3 minutes. Remove pot from heat and add wine. Return pot to heat, bring to a boil, and cook until wine is reduced by half, about 4 minutes. Add tomatoes with juices, crushing with your hands as you add them.
- Cook, stirring occasionally, until thickened, 15-20 minutes. Add clam juice, parsley, bay leaves, and 8 cups water; season with salt and pepper. Bring to a boil, reduce heat, and simmer until flavors meld, 10-15 minutes more. Discard parsley sprigs and bay leaves. DO AHEAD: Broth can be made 2 days ahead. Let cool slightly; chill until cold. Cover and keep chilled. Reheat before continuing.
- For soup:
- Heat oil in a large heavy pot over medium heat. Add shallot; stir often until softened, about 3 minutes. Add garlic; stir until fragrant, about 1 minute. Remove from heat; add mussels and wine. Set over medium-high heat, cover, and cook, stirring occasionally, until shells open (discard any that do not open), about 4 minutes.
- Add reserved broth; bring to a simmer. Add fish and shrimp. Cover; cook just until opaque, about 4 minutes. Stir in butter; season with salt and pepper. Divide among bowls; top with parsley. Serve with toast.
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Wanga Mpho
[email protected]The cioppino was good, but I found it to be a bit bland. I think it could have used more seasoning.
Milon Hossain
[email protected]This cioppino was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili pepper.
Isaac Quayson
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I always serve it with a side of crusty bread to soak up all the delicious sauce.
Malik Ahsan Malik
[email protected]This cioppino was absolutely delicious! The seafood was cooked perfectly and the broth was so flavorful. I will definitely be making this again.
Kristopher Wagner
[email protected]I've been making this cioppino recipe for years, and it's always a hit with my family and friends. It's the perfect seafood stew for a special occasion.
Sajid jutt Sajid jutt
[email protected]This cioppino is the perfect comfort food for a cold winter day. The broth is so rich and flavorful, and the seafood is cooked to perfection. I always serve it with a side of rice to soak up all the delicious sauce.
Kenedy Ouma
[email protected]I made this cioppino in a slow cooker and it turned out perfectly. The seafood was so tender and the broth was so flavorful. I will definitely be making this again.
Nikki Tuck
[email protected]I'm allergic to shellfish, so I made this cioppino with a mix of white fish and vegetables. It was still delicious!
RajPut ShaZaDa
[email protected]This recipe was a disaster! The broth was too salty and the seafood was overcooked. I will not be making this again.
Sameer Khn
[email protected]The cioppino was good, but I found it to be a bit bland. I think it could have used more seasoning.
Moses Katindasa
[email protected]This cioppino was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili pepper.
Anika
[email protected]I love this recipe! The broth is so flavorful and the seafood is cooked to perfection. I always serve it with a side of crusty bread to soak up all the delicious sauce.
John Magar
[email protected]This was my first time making cioppino, and it turned out great! The recipe was easy to follow, and the dish was absolutely delicious. I will definitely be making this again.
SK HRIDOY
[email protected]I've made this cioppino recipe several times now, and it's always a winner. The key is to use fresh, high-quality seafood. I also like to add a bit of white wine to the broth for extra flavor.
Abdo Hamada
[email protected]This cioppino was a huge hit at my dinner party! The broth was rich and flavorful, and the seafood was cooked perfectly. I especially loved the addition of the fennel and saffron, which gave the dish a unique and delicious flavor.