CIOPPINO
Provided by Bon Appétit Test Kitchen
Categories Soup/Stew Fish Shellfish Tomato Low Fat Quick & Easy Low Cal Dinner Seafood Mussel Shrimp Squid Healthy Simmer Bon Appétit Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 68 servings
Number Of Ingredients 17
Steps:
- Toast fennel seeds in a small skillet over medium heat until fragrant, about 2 minutes. Finely grind in a spice mill; set aside. Heat oil in a large heavy pot over medium-high heat. Add onion, fennel, garlic, bay leaves, oregano, and red pepper flakes. Season with salt and pepper. Cover, and cook, stirring occasionally, until onion and fennel are soft, about 12 minutes.
- Stir in ground fennel seeds, tomatoes with juices, wine, clam juice, and 1 cup water. Cover, bring to a boil, reduce heat to medium-low, and cook, stirring often, until flavors meld, about 15 minutes. Stir in fish, mussels, and shrimp and bring to a simmer. Cover and cook for 2 minutes. Add squid, cover, and cook until mussels open and seafood is cooked through, about 5 minutes (discard mussels that do not open). Serve with bread.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #seafood #european #italian #fish #stove-top #dietary #saltwater-fish #cod #equipment
You'll also love
Tusto Das
[email protected]This recipe is a winner! The seafood is cooked to perfection, and the broth is flavorful and rich. I served it with crusty bread for dipping, and it was the perfect meal for a special occasion.
Regent Ovat
[email protected]This cioppino recipe is easy to follow and produces a delicious and flavorful dish. The seafood is cooked perfectly, and the broth is rich and flavorful. I served it over rice, and it was a hit with my family.
Patricia Patterson
[email protected]I've made this cioppino recipe several times, and it's always a hit. The seafood is cooked perfectly, and the broth is flavorful and rich. I usually serve it over rice, and it's always a crowd-pleaser.
girum hadi
[email protected]This cioppino recipe is a must-try! The seafood is cooked to perfection, and the broth is flavorful and rich. I served it with crusty bread for dipping, and it was the perfect meal for a special occasion.
presadh manjula
[email protected]This was my first time making cioppino, and it turned out amazing! The seafood was cooked perfectly, and the broth was flavorful and rich. I served it over pasta, and it was a hit with my family. I will definitely be making this again.
Aiden Ahmed
[email protected]This cioppino recipe is a keeper! The seafood is cooked to perfection, and the broth is flavorful and rich. I served it over rice, and it was a delicious and satisfying meal. I will definitely be making this again.
Azgar Ali
[email protected]I love this cioppino recipe! It's so easy to make, and it's always a hit with my guests. I usually add a little extra spice to the broth, and I always serve it with crusty bread for dipping. It's the perfect meal for a special occasion.
John Young
[email protected]This was my first time making cioppino, and it turned out great! The recipe was easy to follow, and the dish was ready in about an hour. The seafood was cooked perfectly, and the broth was delicious. I will definitely be making this again.
Franca Gold
[email protected]I've made this cioppino recipe several times, and it's always a hit with my family and friends. The combination of seafood, vegetables, and herbs is just perfect. I usually serve it with crusty bread for dipping, and it's always a crowd-pleaser.
RSshuvo Bike car
[email protected]This cioppino recipe is a seafood lover's dream! The broth is rich and flavorful, and the seafood is cooked to perfection. I especially loved the mussels and clams, which were plump and juicy. I served this dish over rice, and it was the perfect comf