CIOPPINO
Giada De Laurentiis' Cioppino, an Italian-American fisherman's stew, is a lighter alternative to heavy holiday meals, from Everyday Italian on Food Network.
Provided by Giada De Laurentiis
Categories main-dish
Time 1h30m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Heat the oil in a very large pot over medium heat. Add the fennel, onion, shallots, and salt and saute until the onion is translucent, about 10 minutes. Add the garlic and 3/4 teaspoon of red pepper flakes, and saute 2 minutes. Stir in the tomato paste. Add tomatoes with their juices, wine, fish stock and bay leaf. Cover and bring to a simmer. Reduce the heat to medium-low. Cover and simmer until the flavors blend, about 30 minutes.
- Add the clams and mussels to the cooking liquid. Cover and cook until the clams and mussels begin to open, about 5 minutes. Add the shrimp and fish. Simmer gently until the fish and shrimp are just cooked through, and the clams are completely open, stirring gently, about 5 minutes longer (discard any clams and mussels that do not open). Season the soup, to taste, with more salt and red pepper flakes.
- Ladle the soup into bowls and serve.
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David Christopher
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Latoya Holmes
[email protected]I've made this recipe several times and it always turns out great. It's a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dish.
Aavi aryal
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The broth was flavorful and the seafood was cooked to perfection. I will definitely be making this again.
Hunar Khan
[email protected]I made this recipe for my family and they loved it. The seafood was cooked perfectly and the broth was so flavorful. I will definitely be making this again.
Ricardo Afrika
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Dennis Kidwell
[email protected]I love this recipe! It's so flavorful and satisfying. I always add a little bit of extra spice to give it a kick.
Constance Matsimela
[email protected]This was my first time making cioppino and it was surprisingly easy. The recipe was clear and concise, and the dish turned out amazing. I will definitely be making this again.
miss Oni
[email protected]I've made this recipe several times and it always turns out great. It's a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dish.
Brett Manning
[email protected]This is one of my favorite recipes! I love the rich, flavorful broth and the tender seafood. I always get compliments when I make this dish.
Sumon Debnath
[email protected]I made this dish for a party and it was a huge hit! Everyone raved about how delicious it was. I especially loved the combination of seafood and vegetables.
Uvonne Eromosele
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The broth was flavorful and the seafood was cooked to perfection. I will definitely be making this again.