CIOPPINO
Make and share this Cioppino recipe from Food.com.
Provided by Diana Adcock
Categories Stew
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In an 8 quart pan over medium heat saute the onion, garlic, pepper and parsley in the oil until the onion is soft.
- Stir in sauce and diced tomatoes, wine, bay leaf, basil, oregano and tarragon.
- Cover and simmer for 20 minutes.
- To broth add the clams and crab.
- Cover and simmer gently until clams pop open.
- Add Shrimp and simmer for 5 minutes more or until shrimp turns pink.
- Ladle into bowls and serve with hot bread and butter.
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Literally Got You
[email protected]I'm not a huge seafood fan, but I really enjoyed this cioppino. The broth was so flavorful and the seafood was cooked perfectly. I would definitely make this again.
Kathy Bennett
[email protected]This cioppino recipe is a keeper! It's easy to make and it always turns out delicious. I love the combination of seafood and the flavorful broth.
Shaunrachelle
[email protected]I made this cioppino last weekend and it was a huge success. My friends and family loved it. The seafood was fresh and delicious, and the broth was flavorful and rich. I will definitely be making this again.
White Money
[email protected]This is a great recipe for a seafood feast. The broth is packed with flavor and the seafood is cooked to perfection. I highly recommend this recipe.
Adriana Sampaio
[email protected]I've been making this cioppino recipe for years and it's always a hit. The seafood is always cooked perfectly and the broth is so flavorful. I love serving it with a side of crusty bread.
Babe World
[email protected]This was my first time making cioppino and I'm so glad I tried this recipe. It was easy to follow and the results were amazing. The seafood was tender and flavorful, and the broth was rich and savory. I will definitely be making this again.
Phyllis
[email protected]I love this cioppino recipe! It's so easy to make and it always turns out delicious. I usually add a little bit of extra spice to it, but that's just my personal preference.
Catosh Cigal
[email protected]This is the best cioppino recipe I've ever tried. The broth is so flavorful and the seafood is cooked to perfection. I will definitely be making this again.
Troy Dundas
[email protected]I made this cioppino last night and it was delicious! The seafood was fresh and cooked perfectly, and the broth was flavorful and rich. I served it with a side of crusty bread and it was the perfect meal for a cold night.
Ty Witcher
[email protected]This cioppino recipe is fantastic! I've made it several times now and it always turns out perfectly. The broth is flavorful and rich, and the seafood is cooked to perfection. I highly recommend this recipe to anyone who loves seafood.