CIN'S VERSION OF THE "SUGAR-FREE BREAD PUDDING WITH WHISKEY SAUCE"
This recipe is from the famous 'Bon Ton Cafe' in New Orleans. BUT... modified into a sugar-free format, using Splenda and My Homemade Bread that tastes AMAZING! NOTE: The recipe calls for raisins, but I omitted them. For a non-alcoholic version of the sauce, use vanilla in place of whiskey. I hope when you try this you will love...
Provided by Straws Kitchen(*o *)
Categories Other Desserts
Time 55m
Number Of Ingredients 13
Steps:
- 1. Directions for the Bread Pudding:
- 2. Preheat the oven to 350 dF (175 dC). Grease a 9x13 inch baking dish.
- 3. Break bread into pieces, and place into a large bowl. Pour milk over bread, and crush with your hands until well blended. NOTE: I cut my bread into cubes...and folded until well blended.
- 4. Stir in 3 eggs, 2 cups sweetener, vanilla, 3 tablespoons margarine (butter), and raisins (I omitted) until evenly mixed. NOTE: I stirred the eggs, sweetener, vanilla, and butter together then folded into the bread-milk mixture (making sure it is well mixed in).
- 5. Transfer to the prepared pan. Bake for 45 to 60 minutes in the preheated oven, or until very firm.
- 6. To make the sauce:
- 7. In a medium bowl, cream together 1 cup sweetener and 1 egg until smooth. Gradually mix in the melted margarine (butter), and continue stirring to dissolve sweetener. If the sauce is difficult to blend, it may be heated gently, but be careful not to curdle the egg. Gradually stir in whiskey which should make the sauce creamy smooth.
- 8. To serve: Allow pudding to cool completely, then cut into cubes, and place into individual heat-proof serving dishes. Pour sauce over, and heat under the broiler until golden, about 3 minutes. Servings: 24
- 9. NOTE: I have also made this recipe using a vanilla pound cake, instead of using a loaf of bread.
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Skplunkerin
[email protected]This bread pudding was delicious! The bread pudding was moist and flavorful, and the whiskey sauce was the perfect finishing touch. I will definitely be making this again.
Wojuade Taiwo Samson
[email protected]This bread pudding was a bit too sweet for my taste. I would recommend reducing the amount of sweetener by half.
Haresh Kumar
[email protected]I love this sugar-free bread pudding! It is a great way to use up leftover bread, and the whiskey sauce is the perfect finishing touch. I will definitely be making this again.
UNVME8
[email protected]This bread pudding was easy to make and turned out great! The bread pudding was moist and flavorful, and the whiskey sauce was the perfect complement. I will definitely be making this again.
mulugeta tsadkan
[email protected]I made this bread pudding for a potluck and it was a huge success! Everyone raved about how delicious it was. The bread pudding was moist and flavorful, and the whiskey sauce was the perfect finishing touch. I will definitely be making this again.
ina visser
[email protected]This bread pudding was delicious! The bread pudding was moist and flavorful, and the whiskey sauce was the perfect finishing touch. I will definitely be making this again.
Rizwan Soomro
[email protected]This bread pudding was a bit too dense for my taste. I would recommend using a lighter bread, such as white bread or challah.
Anjorin Olorunjuni
[email protected]I made this bread pudding for a brunch party and it was a huge hit! Everyone loved the moist texture and the delicious whiskey sauce. I will definitely be making this again.
Wahid Sagor
[email protected]This bread pudding was delicious! The bread pudding was moist and flavorful, and the whiskey sauce was the perfect finishing touch. I will definitely be making this again.
OTU ROLAND
[email protected]This bread pudding was a bit too sweet for my taste. I would recommend reducing the amount of sweetener by half.
M. Qusam
[email protected]I followed the recipe exactly and the bread pudding turned out great! It was moist and flavorful, and the whiskey sauce was the perfect complement. I will definitely be making this again.
Yaso Yaso
[email protected]This bread pudding was a disappointment. The texture was dry and the flavor was bland. I would not recommend this recipe.
Naomi Kanyanga
[email protected]I love this sugar-free bread pudding! It is a great way to use up leftover bread, and the whiskey sauce is the perfect finishing touch. I will definitely be making this again.
Judy Collum
[email protected]This bread pudding was easy to make and turned out great! The bread pudding was moist and flavorful, and the whiskey sauce was the perfect complement. I will definitely be making this again.
Tamged Islam
[email protected]I made this bread pudding for a potluck and it was a huge success! Everyone raved about how delicious it was. The bread pudding was moist and flavorful, and the whiskey sauce was the perfect finishing touch. I will definitely be making this again.
Preyatammagar Magar
[email protected]This bread pudding was a hit with my family! Everyone loved the moist texture and the delicious whiskey sauce. I will definitely be making this again for special occasions.
Kalsoom Khan
[email protected]I was skeptical about making a sugar-free bread pudding, but this recipe proved me wrong. It was delicious! The bread pudding was light and fluffy, and the whiskey sauce was rich and flavorful. I will definitely be making this again.
KING afg Popal
[email protected]This sugar-free bread pudding with whiskey sauce is a delightful treat! The bread pudding is moist and flavorful, and the whiskey sauce is the perfect complement. I will definitely be making this again.