CIN'S SWEET POTATO PIE
I love pies, so I am constantly developing ones I can eat too. I try using Splenda or Stevia when an where I can. My family liked this one, I hope you will too. P.S. ...hahaha, I have had more compliments on my thumb nail. That is so funny...yes, I do my own manicures.
Provided by Straws Kitchen(*o *)
Categories Pies
Time 50m
Number Of Ingredients 10
Steps:
- 1. I make my own pie pastry (crust) using: https://www.justapinch.com/recipe/cindy-strawser/aunt-maxine-polings-fool-proof-recipe-for-pie/pie?
- 2. Preheat oven to 350 dF. Make pie crust and bake for 5 to 7 minutes, then set aside to cool while mixing up pie ingredients.
- 3. Open 2 small cans of sweet potatoes and drain one can. Mix the 2-cans together in a lg mixing bowl and smash well.
- 4. In a small dish or bowl whisk the 2 eggs together well.
- 5. Add eggs and all other ingredients into the bowl with the smashed sweet potatoes, (except pecans and nutmeg)..mixing well with a small electric hand mixer.
- 6. Pour into pie crust, sprinkle lightly with nutmeg and cover with pecan halves.
- 7. Bake for approximately 50 minutes. You may have to cover edges of pie crust with foil to keep from getting to dark. Remove from oven when done and let cool on wire rack.
- 8. Serve as is or with whipped cream...can be served at room temp. or cold from the frig. But however you serve it, be sure to enjoy!!!
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Andreas Sargsyan
[email protected]This pie is a great way to use up leftover sweet potatoes.
Ababil Chowdhury
[email protected]I made this pie for a potluck and it was a big hit. Everyone loved it.
Rana Mia
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dessert.
saze sharma
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great.
Mardi Littlewolfe
[email protected]This pie is so easy to make and it's always a hit with my family and friends.
Celinq Skinner
[email protected]I've tried this recipe twice now and both times the pie has turned out perfectly. It's a great recipe for a classic sweet potato pie.
Ben Bywater
[email protected]This pie was a disaster. The crust was soggy and the filling was bland.
Najma Khaton
[email protected]The crust was a little dry, but the filling was delicious. I would make this pie again, but I would use a different crust recipe.
Moe Dogg
[email protected]This pie was a little too sweet for my taste, but my family loved it.
Yaser Abbas
[email protected]I'm not a huge fan of sweet potato pie, but this one was really good. The crust was flaky and the filling was smooth and creamy.
Tony and Erica Williams
[email protected]This was my first time making sweet potato pie and it turned out great! I followed the recipe exactly and it was perfect.
Bugti Baloch
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The crust is so easy to make and the filling is delicious.
MDdastagir MDdastagir
[email protected]This sweet potato pie was a hit at our Thanksgiving dinner! The crust was flaky and buttery, and the filling was smooth and creamy. I loved the hint of cinnamon and nutmeg.