''CIN'S SUPER-MOIST ZUCCHINI CAKE''
Have been having so much zucchini out of our garden that I've been developing new ways to use it........here the newest recipe I've created. It turned out to be a winner!!! Everyone loves it. This would also be good with your favorite glaze, but it is sooooooo moist you really do not need anything more than the dusting of...
Provided by Straws Kitchen(*o *)
Categories Puddings
Time 55m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350°F and grease your Bundt Pan well, then lightly flour whole pan. Sprinkle a little Splenda around bottom of pan.
- 2. In a large mixing bowl, combine first 10-ingredients, mix on medium speed with electric mixer until blended (may be thick and lumpy, but that's ok).
- 3. Add zucchini and orange juice, then mix on med-high for 1 or 2 minutes (shouldn't be lumpy anymore).
- 4. Pour into the greased and floured Bundt pan (with a little splenda sprinkled around the bottom of pan) and bake for 55 minutes at 350°F.
- 5. When time is about up, check for doneness with toothpick inserted in middle, when it comes out clean remove pan from oven to a wire rack (mine was finished in the 55 min's).
- 6. Let cool for 20 minutes.
- 7. Remove from pan and set cake on wire rack (or cake plate) until completely cooled.
- 8. After cooled dust w-powdered sugar..and enjoy
- 9. I made this one in 2006 adding shredded carrots into the batter and topping it off with a glaze. Sometimes I go all out and put in the shredded Zucchini, Carrots and Crushed Pineapple. I love changing up this cake.......yum yum (for some reason I have not been able to add pix on JAP for several days now)
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Lal Jairu
[email protected]This is my go-to zucchini cake recipe. It's always moist and delicious.
Technical Kella
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Areesha Irfan
[email protected]I made this cake for a potluck, and it was gone in minutes! Everyone loved it.
Md harun or Rosid
[email protected]This cake is a great way to sneak some vegetables into your kids' diet. They'll never know that there's zucchini in it!
Disan Vpn
[email protected]I've made this cake several times, and it's always a hit! It's the perfect cake for a summer gathering.
carolann kraft
[email protected]This cake was a disaster! It was dry and crumbly, and it didn't taste like zucchini at all.
PARVES HOSSAIN
[email protected]I found this cake to be a bit bland. I think it could use a little more spice, like cinnamon or nutmeg.
Ally Said
[email protected]This cake was a bit too moist for my taste, but it was still very flavorful. I think I'll try using a little less oil next time.
Jamerson Frazier
[email protected]I'm not a huge fan of zucchini, but this cake was surprisingly delicious! The zucchini flavor was very subtle, and the cake was incredibly moist.
Saurav basnet
[email protected]This cake is so moist and fluffy! I love the way the zucchini gives it a slightly sweet and nutty flavor.
Dipendra Gautam
[email protected]I added a cup of chocolate chips to the batter, and it was amazing! The chocolate chips added a nice richness and sweetness to the cake.
Buhari Musa
[email protected]I love that this recipe uses whole wheat flour and honey instead of refined flour and sugar. It makes the cake a little healthier, but it's still just as delicious.
Liaquat Jutt
[email protected]This cake is a great way to use up all that extra zucchini from my garden. It's easy to make and always turns out delicious.
Kenedy Ouma
[email protected]I was skeptical about making a zucchini cake, but this recipe proved me wrong! The cake was incredibly moist and flavorful, and it was a hit with my family and friends.
J Cowfie2021
[email protected]This is the best zucchini cake recipe I've ever tried! It's so moist and flavorful, and it's incredibly easy to make. I'll definitely be making this again and again.