CIN`S "SPAMALAMA POACHED SPAMWICHES"
Had these for Breakfast...funny thing is IT TURNED OUT TO BE GOOD!!! I like Spam anyway, so this was a fun challenge. Try it, you might just like it. P.S. I USED SPAM® Less Sodium ON THIS SPAMWICH It is not my photo...a friend sent it to me, I do not know where she got it.
Provided by Straws Kitchen(*o *)
Categories Meat Breakfast
Number Of Ingredients 10
Steps:
- 1. Fry the two spam slices in butter. When done, lay provolone slices on each and place lamb slices on top. Slide pan off the fire, cover with lid (letting cheese melt).
- 2. Poach your two eggs (I poached these in my 'microwave egg poacher'). While the eggs are poaching, mix the dressing ingredients together and set aside.
- 3. Divide the english muffin into and toast the slices in a toaster (or in toaster oven).
- 4. Building your open-faced Spamwiches: Lay toasted muffin slices on two plates, spread dressing on both slices. Lay the spam, provolone an lamb layer on top of each slice of english muffin. Lay poached egg on top...sprinkle with salt & pepper if desired.
- 5. Serve open faced with thick slices of tomato on the side. Also good served with watermellon slices on the side.
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Amber Lights
[email protected]These sandwiches were easy to make and they turned out great! I used low-sodium Spam and reduced-fat cheese, and they were still delicious.
LYDIA ADDAE
[email protected]I loved these sandwiches! The Spam was crispy and the cheese was melted and gooey. I will definitely be making these again.
Nandini Naidu
[email protected]These sandwiches were a great way to use up leftover Spam. They were easy to make and they tasted great. I will definitely be making these again.
Lucia Florence
[email protected]I tried these sandwiches and they were delicious! The Spam was cooked perfectly and the cheese was melted and gooey. I will definitely be making these again.
Kashan Kazmi
[email protected]These sandwiches were just okay. The Spam was a little too salty for my taste and the eggs were overcooked. I probably won't be making these again.
Md Shain
[email protected]I'm not a big fan of Spam, but these sandwiches were actually pretty good. The Spam was cooked well and the flavors all worked together well.
AINA OLUWADAMILOLA
[email protected]These sandwiches were easy to make and they turned out great! I used low-sodium Spam and reduced-fat cheese, and they were still delicious.
Jewin Heer
[email protected]I loved these sandwiches! The Spam was crispy and the cheese was melted and gooey. I will definitely be making these again.
Jahanjir Alom
[email protected]These sandwiches were a great way to use up leftover Spam. They were easy to make and they tasted great. I will definitely be making these again.
Karan Mandal
[email protected]I tried these sandwiches and they were delicious! The Spam was cooked perfectly and the cheese was melted and gooey. I will definitely be making these again.
Hamid Nawaz
[email protected]These sandwiches were just okay. The Spam was a little too salty for my taste and the eggs were overcooked. I probably won't be making these again.
Bridget Hopson
[email protected]I'm not a huge fan of Spam, but I thought these sandwiches were pretty good. The Spam was cooked well and the flavors all worked together well.
Nichol Govender
[email protected]These sandwiches were a great way to use up leftover Spam. They were quick and easy to make, and they were a hit with my family.
Razaaq khan
[email protected]I love Spam and these sandwiches were no exception. The poaching method made the Spam extra tender and juicy. I will definitely be making these again.
Sakhelwe Dlamini
[email protected]These sandwiches were easy to make and turned out great! I used low-sodium Spam and reduced-fat cheese, and they were still delicious. I will definitely be making these again.
Freyja H
[email protected]I've never been a big fan of Spam, but these sandwiches changed my mind. The Spam was cooked perfectly and the flavors all came together beautifully. I'll definitely be making these again.
Hassn Sk
[email protected]These Spam sandwiches were a hit with my family! The combination of Spam, cheese, and eggs was perfect, and the poaching method made them extra special. I will definitely be making these again.