CIN'S GRAPE PIE...TURNED OUT GREAT (FINALLY)
WENT TO THE GRAPE FESTIVAL AND I WANTED TO GET SOME CONCORD GRAPES TO MAKE THE FAMOUS PIES. ''IT IS STILL TOO EARLY FOR THE CONCORD GRAPES THIS YEAR'', THEY SAID. BUT WE DO HAVE SOME GRAPES TO SELL..THEY (the people selling them) TOLD EVERYONE THE GRAPES THEY WERE SELLING WERE ''SEEDLESS''. I EVEN ASKED HER, ''ARE YOU SURE...
Provided by Straws Kitchen(*o *)
Categories Pies
Number Of Ingredients 5
Steps:
- 1. FIRST 4-INGREDIENTS INTO A MED. STEW POT AND BRING TO A BOIL. STIRRED IN 1 1/2-T MINUTE TAPIOCA, CONTINUING TO STIR OVER HEAT UNTIL IT STARTS TO THICKEN.
- 2. POUR INTO YOUR PIE SHELL AND TOPPED WITH ANOTHER PIE SHELL, CUTTING SLITS (or a circle) INTO THE TOP.
- 3. BRUSHED TOP WITH MELTED BUTTER AND SPRINKLED RAW-VANILLA-SUGAR ON TOP.
- 4. BAKED IN PRE-HEATED 400dF OVEN FOR 12 MINUTES, THEN REDUCED HEAT TO 350dF AND CONTINUED TO BAKE FOR ANOTHER 25 MINUTES.
- 5. REMOVED FROM OVEN AND MOVE TO COOLING RACK FOR ABOUT 15 MINUTES.
- 6. THEN DISH UP A COUPLE OF SERVINGS, TOP WITH VANILLA ICE CREAM AND ENJOY!!!
- 7. yummmO...WAS IT WORTH THE EFFORT, YES. A GREAT GRAPE PIE..this recipe makes 1-pie.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ayyan hasihim
[email protected]This pie is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Md Nadim
[email protected]I'm so glad I found this recipe. It's the perfect pie for a special occasion.
That Emily
[email protected]This pie is definitely a labor of love, but it's worth it. The end result is a beautiful and delicious pie that everyone will love.
Ayoola Oni
[email protected]I've seen a lot of people complain about the crust, but I thought it was perfect. It was flaky and buttery.
Lucky Borngreat
[email protected]I'm not sure what all the negative reviews are about. I thought this pie was delicious.
Nicky Odensaal
[email protected]This pie is the worst thing I've ever eaten. I wouldn't even feed it to my dog.
Owais Durrani
[email protected]This recipe is a waste of time and ingredients. Don't bother.
Okan Arabacioglu
[email protected]I followed the recipe exactly and the pie turned out terrible. I don't know what went wrong.
Sara Nikoloska
[email protected]This pie was a disappointment. The crust was dry and the filling was bland.
Mo McLearie
[email protected]Overall, I thought this recipe was pretty good. I might make it again sometime.
Nhlalenhle Mabhiza
[email protected]I had some trouble getting the crust to brown properly, but the pie still tasted great.
Marvin Smith
[email protected]The pie was a little too sweet for my taste, but I think I'll try it again with less sugar next time.
Maganda Rodgers
[email protected]This recipe is a keeper! I'll definitely be making it again.
Sadam Junejo
[email protected]I've made this pie several times now and it's always a crowd-pleaser.
Nakalema Jus
[email protected]This pie was a hit at my party! Everyone loved the unique flavor combination.
T Sports HD
[email protected]I followed the recipe exactly and the pie turned out perfectly. The crust was flaky and the filling was gooey and delicious.
Khuziama Malik
[email protected]This recipe was absolutely delicious! The grapes added a subtle sweetness that perfectly complemented the tartness of the plums.