CIN'S "EASY ITALIAN STYLE MEATLOAF W/A TWIST"
Turned out to be a very tasty meatloaf. My Hubby said,''wow, that was good...can I take a meatloaf sandwich in my lunch?'' The next day I used some of the leftovers to make a "Meatloaf Cheese Quesada". I made it by using some creamy spinach dip for the spread inside...yummmmmO!!! Photos By: CinStraw
Provided by Straws Kitchen(*o *)
Categories Meatloafs
Time 1h30m
Number Of Ingredients 17
Steps:
- 1. Grease loaf pans with extra-virgin olive oil. Preheat oven to 350 dF.
- 2. Topping: Using the 1/4 can tomato paste you retained add 1/4 c ketchup and 1/8 c vidalia onion poppyseed dressing...mix together well, set aside.
- 3. Grab yourself a large mixing bowl (big enough to get your hands in), to mix ingredients up. Add aLL ingredients together, (except topping mix), and combine well.
- 4. Put into oiled loaf pans and spread your topping all over the top of each loaf. This mixture will make enough to fill 1-regular sized loaf pan plus 2-mini loaf pans (or 2-regular loaf pans).
- 5. Bake for approximately 1 to 1 1/2 hours (or when the internal temperature of the meatloaf reaches 160 dF)...I baked all 3 in oven at the same time together, so it took about 1-1/2 hours to bake it, When baked let it rest about 5 minutes or more, on cooling racks before removing from pan to platter, then it's ready to eat. Enjoy!!!!
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Butt Shakoot
[email protected]This meatloaf is simply delicious. The flavors are perfect and it's so moist and juicy. I will definitely be making it again and again.
Cristina karla Silva
[email protected]I've made this meatloaf several times and it's always a hit. It's a great recipe to have in your back pocket for those nights when you don't know what to make for dinner.
raju shikdar
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and the whole family loves it.
Steven Raj
[email protected]I'm not a big fan of meatloaf but this recipe changed my mind. It's so delicious and I can't wait to make it again.
Myrna Hernandez
[email protected]This meatloaf is a great way to sneak some vegetables into your kids' diet. They'll never know they're eating zucchini and carrots.
UNVME8
[email protected]I love the addition of the ricotta cheese in this recipe. It makes the meatloaf extra moist and flavorful.
Nauman Ali
[email protected]I've tried many meatloaf recipes but this one is definitely my favorite. It's so easy to make and always comes out perfect.
Reju Hussen
[email protected]I made this meatloaf for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Farh Anwar
[email protected]This meatloaf is a great way to use up leftover Italian sausage. It's also a very affordable dish to make.
Nikoll Marleku
[email protected]I followed the recipe exactly and the meatloaf turned out dry. I'm not sure what I did wrong.
John Fitzpatrick
[email protected]I love this recipe! The meatloaf is always moist and flavorful, and the sauce is delicious. I highly recommend it.
Aman mukhiya
[email protected]This recipe is easy to follow and the meatloaf turned out great. I will definitely be making it again.
Talib Jani
[email protected]I've been making this meatloaf for years and it's always a hit. It's moist and flavorful, and the sauce is perfect.
Precious Ramafalo
[email protected]I made this meatloaf for my family and they loved it! The sauce was especially tasty.
Waqas Atiq
[email protected]This meatloaf recipe is a keeper! It's easy to make and the addition of the Italian sausage and ricotta cheese gives it a delicious flavor.