CINNAMON WHIPPED CREAM
The inspiration for the whipped cream came from Bon Appetit December 2002 issue. I've changed the measurements to my own taste. This whipped cream is delicious on anything with apples such as pie, cobbler and apple bread (see recipe 76946 for a great combo). Also would be nice on top of hot chocolate or coffee!
Provided by MelanieV
Categories Dessert
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Pour heavy cream into chilled glass bowl (I use a small but deep glass bowl).
- Beat on high speed.
- Slowly add sugar, cinnamon and vanilla.
- Continue beating until stiff peaks form.
- Tip: When making whipped cream I dampen a paper towel with vinegar and wipe the inside of a glass bowl with it.
- Continue to wipe until dry and place inside freezer with beaters or whisk.
- Leave in freezer for 10 minutes to chill then use to make whipped cream.
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Jakir Hossain
[email protected]I'm not a big fan of cinnamon, but I'm willing to give this recipe a try.
Onalenna Seleke
[email protected]This whipped cream sounds amazing! I'm definitely going to try it.
Natalie Reino
[email protected]I'm going to make this whipped cream for my next party. I'm sure it will be a hit!
Ahad Chaklader
[email protected]I can't wait to try this recipe! It looks so delicious.
Afrobeat Hr
[email protected]This whipped cream is the perfect finishing touch to any dessert.
Anas Gdo
[email protected]I've made this whipped cream several times now, and it's always a hit! My friends and family love it.
Mduduzi Makhoba
[email protected]This recipe is a great starting point, but I like to add a little bit of vanilla extract and nutmeg to my whipped cream.
Maxamuud Aweys
[email protected]I followed the recipe exactly, but my whipped cream didn't turn out as fluffy as I expected.
Rahul Dhawal
[email protected]I was disappointed with this recipe. The whipped cream was too sweet for my taste.
need love
[email protected]I'm not sure what went wrong, but my whipped cream turned out a little grainy. I think I might have over-whipped it.
Radoslaw Derewonko
[email protected]This whipped cream is a great way to use up leftover heavy cream.
Mayar mohamed
[email protected]I love that this recipe uses real cinnamon instead of artificial flavoring. It makes a big difference in the taste!
Nuraiya Yeasmin
[email protected]This whipped cream is so light and fluffy! It's perfect for topping off your favorite desserts or even just eating on its own.
MELODY MCCORMICK
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of cinnamon, but I'm so glad I did! The cinnamon flavor was just right, and it paired perfectly with the whipped cream.
wanele ongeh
[email protected]This whipped cream is a great way to add a little something extra to your favorite desserts. It's also very easy to make, which is always a bonus.
Angel Ross
[email protected]I've never been a huge fan of whipped cream, but this recipe changed my mind! The cinnamon flavor was subtle but perfect, and it really took my desserts to the next level.
Noorulhaq Shinwari
[email protected]This cinnamon whipped cream was a delightful treat! It was so easy to make and added a delicious touch to my apple pie. My family loved it!