CINNAMON WALNUTS
Sampling just one of these taste-bud tempters almost always leads to another. That's why I package a big batch in gift tins for happy holiday snackers.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 1 pound.
Number Of Ingredients 6
Steps:
- In a heavy saucepan, combine the sugar, milk, cinnamon and salt. Cook over medium heat, without stirring, until a candy thermometer reads 238° (soft-ball stage). Remove from the heat; stir in vanilla and walnuts. Spread onto waxed paper to harden. Break into pieces. Store in an airtight container at room temperature.
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Surjo Hira
[email protected]Yum!
Charlie Surridge
[email protected]These cinnamon walnuts are a delicious and healthy snack. I love the combination of sweet, spicy, and crunchy. I also appreciate that they're easy to make and can be stored in an airtight container for up to a week.
From You
[email protected]Didn't like it.
verner olson
[email protected]I was looking for a healthy snack that was also satisfying, and these cinnamon walnuts fit the bill perfectly. They're crunchy, sweet, and spicy, and they give me a boost of energy when I need it. I also appreciate that they're easy to make and can b
Kira Coff
[email protected]Meh.
Mark Dunn
[email protected]These cinnamon walnuts were the perfect addition to my holiday baking. I used them to top my apple pie and they added a delicious crunch and flavor. My guests loved them!
Baldeep Majhi
[email protected]Great recipe!
Safir Zrary
[email protected]I found this recipe to be a bit too sweet for my taste. I would recommend using less sugar or omitting it altogether. Otherwise, the walnuts were roasted nicely and had a good flavor.
John Mcgonigle
[email protected]Just okay.
Bukola agbeti
[email protected]These cinnamon walnuts were a hit at my holiday party! Everyone loved the crunchy texture and the sweet and spicy flavor. They were also very easy to make, which is always a plus. I will definitely be making these again for my next party.
Abir Dream Official
[email protected]Not bad!
Malik Awais Raza
[email protected]I've made this recipe several times now and it always turns out great. The walnuts are crispy and flavorful, and the cinnamon sugar coating is the perfect balance of sweet and spicy. I love snacking on them on their own or adding them to salads and y
Md Amir (MD DIDAR)
[email protected]Easy to make and oh so tasty! I made a double batch and they disappeared quickly.
Legend Lemo
[email protected]These cinnamon walnuts were a delightful treat! The combination of sweet and spicy flavors was perfectly balanced, and the walnuts were roasted to perfection. I enjoyed them as a snack on their own and also sprinkled them on top of yogurt and oatmeal