CINNAMON WALNUT SCONES
I often serve an English tea for a group of ladies and I always include these scones. They have such a wonderful flavor.-Candace Stephenson, Port Orchard, Washington
Provided by Taste of Home
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the first six ingredients; cut in butter until the mixture resembles coarse crumbs. , Combine eggs and cream; stir into dry ingredients just until moistened. Turn onto a floured surface; gently pat into a 7-in. circle, 3/4-in. thick. Cut into eight wedges. , Separate wedges; place on a lightly greased baking sheet. Brush tops with buttermilk. Let stand for 15 minutes. Bake at 450° for 14-16 minutes or until golden brown.
Nutrition Facts :
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James Kirkpatrick
[email protected]The recipe was easy to follow, but the scones didn't turn out as expected. They were a bit too dense.
Hawa Jabbar
[email protected]These scones were a fail. They were dry and crumbly, and they didn't have much flavor.
Manav Manav
[email protected]I'm going to make these scones for my next brunch party. I know they'll be a hit!
Cody Redinger
[email protected]Could you add some dried cranberries to the scones? I think that would be a nice touch.
ange roa
[email protected]I'm allergic to walnuts. Do you think I could substitute another nut, like pecans or almonds?
Pheladi Sen
[email protected]I'm not a big fan of scones, but these look really good. I might have to give them a try.
Ayesha Rajpoot
[email protected]These scones look amazing! I can't wait to try them.
Sherix Ccte
[email protected]I love the combination of cinnamon and walnuts in these scones. They're perfect for a quick breakfast or snack.
Meliza Perez Martinez
[email protected]Easy to make and delicious! I used frozen walnuts and they worked just fine. The scones were gone in no time.
Shravan Ramm
[email protected]These scones were a hit! They were light and fluffy, with the perfect amount of sweetness from the cinnamon and sugar. The walnuts added a nice crunch. I'll definitely be making these again.