CINNAMON-WALNUT COOKIES (VEGAN)
Well, here it's the third week in July and it's raining and we're experiencing unseasonably cool temps. What's a Cookgirl to do stuck inside the house all day? A: Bake cookies! This recipe is from the Delicious Living magazine and elaborated by me to give the cookies a Middle Eastern flavor. Gluten-free, egg and dairy free-easy! The barberries, cardamom and orange blossom water were all my addition.
Provided by COOKGIRl
Categories Dessert
Time 18m
Yield 10 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Place walnuts, dates (and barberries if using) in a small food processor and PULSE until coarsely ground.
- PULSE in oil, vanilla, cinnamon, cardamom, orange blossom water and salt. Stop the machine from time to time and scrape down the sides of the bowl to help the mixture to blend well and form into a ball properly.
- Continue to pulse until mixture begins to form a ball.
- Line a baking sheet with parchment paper.
- Scoop dough (I used a small, oiled cookie scoop), 1 tablespoon at a time, onto prepared baking sheet, forming into balls; flatten slightly.
- Bake for 6-8 minutes, until firm.
- Cool on baking sheet.
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Sumaiya Jannat
[email protected]I'm not a vegan, but I loved these cookies. They're so flavorful and satisfying.
Ganna Ahmed
[email protected]These cookies are a little time-consuming to make, but they're worth it. They're so delicious!
Iqbal Iqbal
[email protected]I'm allergic to walnuts, so I substituted pecans in this recipe. They turned out great!
Deon Rakose
[email protected]These cookies are a perfect holiday treat. They're festive and delicious.
Rista Dhungel
[email protected]I'm not a huge fan of cinnamon, but these cookies were surprisingly good. I'll definitely be making them again.
christabel demenya
[email protected]These cookies are great for a quick and easy dessert.
Elenor Meyer
[email protected]I made these cookies with my kids and we had a lot of fun. They were really excited to eat them and they loved the taste.
Jenny Dalrymple
[email protected]I was disappointed with these cookies. They were dry and crumbly.
agnita kamau
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Deepa Singh
[email protected]These cookies were so easy to make and they turned out perfectly. I'll definitely be making them again.
Kashimalik Awan
[email protected]I've made these cookies several times now and they're always a hit. They're soft and chewy with the perfect amount of cinnamon and walnuts. I highly recommend them!
Mahbubul Islam Rahad
[email protected]These cookies were amazing! My family loved them.