CINNAMON-WALNUT COFFEE CAKE
My grandmother came from Germany with a treasure trove of recipes. She was a farmer's wife, raised seven children and had 28 grandchildren. Every Christmas and Easter, she hosted the family dinner, cooking everything herself. This coffee cake was one of my favorites.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 9 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to the creamed mixture alternately with the milk, beating well after each addition., Transfer to a greased 9-in. square baking pan. In a small bowl, combine the flour, sugar and cinnamon; cut in butter until mixture resembles coarse crumbs. Stir in nuts. Sprinkle over top. , Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 478 calories, Fat 23g fat (5g saturated fat), Cholesterol 61mg cholesterol, Sodium 396mg sodium, Carbohydrate 58g carbohydrate (29g sugars, Fiber 2g fiber), Protein 11g protein.
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Gita Sharma Paudel
[email protected]This coffee cake is a great way to start the day. It's moist and flavorful, and the cinnamon and walnuts give it a nice crunch. I would definitely recommend this recipe.
Davontae Blackshear
[email protected]I followed the recipe exactly and my coffee cake turned out perfectly! It was moist and fluffy, and the cinnamon and walnut flavors were perfectly balanced. I would definitely recommend this recipe.
Shah Fisal
[email protected]This coffee cake was a disappointment. It was dry and crumbly, and the cinnamon flavor was overpowering. I would not recommend this recipe.
Timothy Cook (Tim's handyman services)
[email protected]I made this coffee cake for my family and they loved it! It was so moist and flavorful. The cinnamon and walnuts were a perfect combination. I will definitely be making this again.
Aliwala soomro
[email protected]This coffee cake is a great way to use up leftover walnuts. It's easy to make and always turns out perfectly. I love the cinnamon and walnut flavors together.
Ivy Ekulu
[email protected]I've made this coffee cake several times now and it's always a hit. It's easy to make and always turns out perfectly. I love that it's not too sweet, so it's perfect for breakfast or brunch.
Natalie Begay
[email protected]This coffee cake is a great way to start the day. It's moist and flavorful, and the cinnamon and walnuts give it a nice crunch. I would definitely recommend this recipe.
LEGEND Adeel
[email protected]I followed the recipe exactly and my coffee cake turned out perfectly! It was moist and fluffy, and the cinnamon and walnut flavors were perfectly balanced. I would definitely recommend this recipe.
Danish Zehen
[email protected]This coffee cake was a disappointment. It was dry and crumbly, and the cinnamon flavor was overpowering. I would not recommend this recipe.
Obi Charles
[email protected]I made this coffee cake for my family and they loved it! It was so moist and flavorful. The cinnamon and walnuts were a perfect combination. I will definitely be making this again.
Shahaf Gaming
[email protected]This coffee cake is simple to make and absolutely delicious. The walnuts add a nice crunch and the cinnamon gives it a warm, cozy flavor. I would definitely recommend this recipe.
Christian Agbleke
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's easy to make and always turns out perfectly. I love that it's not too sweet, so it's perfect for breakfast or brunch.
Naema sadika
[email protected]This coffee cake was a hit! I brought it to a brunch and it disappeared in minutes. The cinnamon and walnut flavors were perfectly balanced and the cake was moist and fluffy. I'll definitely be making this again.