CINNAMON WALNUT BRITTLE
Seasoned with cinnamon, this spicy brittle is a great gift or family snack to munch while watching Christmas movies. Best of all, it goes together quick as a wink in the microwave.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 3/4 pound.
Number Of Ingredients 7
Steps:
- Butter a baking sheet; set aside. In a 2-qt. microwave-safe bowl, combine sugar and corn syrup. Microwave, uncovered, on high for 3 minutes; stir. Cook, uncovered, on high 2-1/2 minutes longer. Stir in the walnuts, butter and cinnamon. , Microwave, uncovered, on high for 2 minutes longer or until mixture turns a light amber color (mixture will be very hot). , Quickly stir in baking soda and vanilla until light and foamy. Immediately pour onto prepared pan; spread with a metal spatula. Cool; break into pieces.
Nutrition Facts : Calories 57 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 42mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
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Esther Jooste
[email protected]I've made this brittle several times now, and it's always a hit. It's the perfect treat for any occasion.
Abdul Sumba
[email protected]This brittle is very addictive! I can't stop eating it.
Shumi Mohammed
[email protected]I'm not a big fan of cinnamon, so I omitted it from the recipe. The brittle still turned out great!
Sa Arif
[email protected]This is a great recipe for a quick and easy snack. I love that it only takes a few ingredients.
Noordeen Murushid
[email protected]I followed the recipe exactly, but my brittle didn't turn out as crispy as I would have liked. I'm not sure what I did wrong.
Benjamin Benjo
[email protected]The brittle was a bit too sweet for my taste, but otherwise it was very good.
MD romjan Khan
[email protected]This was my first time making brittle, and it was easier than I thought it would be. I'm so glad I tried it, because it turned out delicious!
Mista Shanksta
[email protected]I made this brittle for my husband, who is a big fan of cinnamon. He loved it! He said it was the best brittle he's ever had.
Beki Man
[email protected]I love the addition of walnuts in this recipe. They add a nice nutty flavor and texture.
Alion Shaikh
[email protected]The brittle turned out great! I used a candy thermometer to make sure it reached the right temperature, and it came out perfectly crispy.
Ssenyondo Joseph
[email protected]This brittle was a hit at my holiday party! It's the perfect balance of sweet and crunchy, with a lovely cinnamon flavor. I'll definitely be making this again next year.