Dressing for chickpea strawberry mango salad. You can substitute maple syrup for the agave nectar, if desired.
Provided by AR Cook
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Whisk agave nectar, lemon juice, cider vinegar, Dijon mustard, cinnamon, ginger, and salt together in a bowl. Slowly drizzle in canola oil while whisking rapidly until dressing is thick and creamy.
Nutrition Facts : Calories 106.2 calories, Carbohydrate 11.6 g, Fat 7 g, Fiber 0.9 g, SaturatedFat 0.5 g, Sodium 161.4 mg, Sugar 10.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Taliq Kyabs
[email protected]This vinaigrette is a bit too spicy for me. I think I'll use less cayenne pepper next time.
Diane Naylor
[email protected]I followed the recipe exactly, but my vinaigrette turned out too oily. I think I'll use less oil next time.
shafi adamu
[email protected]This vinaigrette is a bit too sweet for my taste. I think I'll try it with less honey next time.
Qamar Uddin
[email protected]I was a bit hesitant to try this vinaigrette, but I'm glad I did. It's really good! The cinnamon flavor is not overpowering and it adds a nice touch of sweetness.
Bhel Medina
[email protected]This vinaigrette is a great way to add some extra flavor to your salads. It's also really easy to make.
Najmus Sakib
[email protected]I'm not a big fan of cinnamon, but I actually really liked this vinaigrette. It's not too sweet and the cinnamon flavor is subtle.
Tech And Talk
[email protected]This vinaigrette is delicious! I love the combination of cinnamon and vinegar.
ZED
[email protected]I've made this vinaigrette several times now and it's always a hit. It's so easy to make and it's a great way to dress up a simple salad.
Nibir kundu
[email protected]This vinaigrette is a great way to add some variety to your salad routine. It's also a good way to use up leftover cinnamon.
M Aryan
[email protected]I was surprised by how much I enjoyed this vinaigrette. I'm not usually a fan of cinnamon in savory dishes, but it really works here.
Mariah Edwina
[email protected]The cinnamon flavor in this vinaigrette is subtle but noticeable. It adds a touch of sweetness and warmth that makes it perfect for fall salads.
Arianna McDonald
[email protected]I've tried many vinaigrettes, but this one is by far my favorite. It's so easy to make and the flavor is amazing. I love using it on salads, grilled vegetables, and even fish.
Nura Officer
[email protected]This vinaigrette was a hit at my last dinner party! The cinnamon added a warm, unique flavor that everyone loved. I'll definitely be making this again.