CINNAMON VANILLA SAUCE FOR FRESH FRUIT
A delicious sauce spooned over fresh fruit. Try spooning over fruit topped poundcake as well. I found this recipe on the evaporated milk can.
Provided by Brenda.
Categories Dessert
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine sugar, cornstarch, and cinnamon sticks in a medium saucepan.
- Gradually stir in evaporated milk.
- Cookover medium heat, stirring constantly, until mixture comes just to a boil and slightly thickens.
- Remove from heat and remove cinnamon sticks; stir in vanilla.
- Refrigerate for 2 hours until well chilled.
- Arrange fruit in serving dishes.
- Top with sauce and sprinkle with cinnamon if desired.
- Refrigerate leftover sauce up to 4 days.
Nutrition Facts : Calories 153.7, Fat 4.3, SaturatedFat 2.6, Cholesterol 16.4, Sodium 60.4, Carbohydrate 24.9, Sugar 16.8, Protein 3.9
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Khan Pathan
[email protected]This sauce is the perfect finishing touch for a summer fruit tart.
Princess Faith
[email protected]I'm not a big fan of vanilla, so I omitted it from the recipe. The sauce was still delicious!
md ribby
[email protected]This sauce is a bit too tart for my taste. I think I'll try adding a little more sugar next time.
Md Eusuf Islam Hridoy Khan
[email protected]I love that this sauce is made with fresh ingredients. It tastes so much better than store-bought sauces.
LeTammra Moore
[email protected]This sauce is the perfect way to dress up a simple fruit salad.
grantconcept solutions
[email protected]I've never made a sauce like this before, but it was surprisingly easy. I'm definitely going to be making it again.
Keathlen Henríquez
[email protected]This sauce is a great addition to pancakes, waffles, or french toast.
GOHAR MAQSOOD
[email protected]I made this sauce for my kids, and they loved it! It's a great way to get them to eat more fruit.
Rajab Essa
[email protected]I'm allergic to cinnamon, so I substituted nutmeg. The sauce was still delicious!
Jenny Torres
[email protected]This sauce is delicious, but it's a little too rich for me. I think I'll try making a lighter version next time.
Jayden Steyn
[email protected]I followed the recipe exactly, but my sauce turned out too thin. I'm not sure what I did wrong.
goddy mercy
[email protected]This sauce is a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Emile Emerson
[email protected]I love that this sauce can be made ahead of time. It's so convenient to have it on hand when I need it.
GHG JKU
[email protected]This sauce is a great way to use up leftover fruit. I had some strawberries that were about to go bad, and this sauce was the perfect way to use them up.
Fady Azmy
[email protected]I've never been a big fan of cinnamon, but this sauce changed my mind. The cinnamon and vanilla flavors are perfectly balanced.
Kimberly Powers
[email protected]This sauce is so easy to make, even for a beginner cook like me. I'm definitely going to be making it again and again.
Magic Cruz
[email protected]I made this sauce for a party last weekend, and it was a huge hit! Everyone raved about how delicious it was.
Layla Fletcher
[email protected]This sauce is the perfect balance of sweet and tart. It's not too heavy, so it doesn't overpower the fruit.
Muhammad Addif Ahsan
[email protected]I love that this sauce is made with all-natural ingredients. It's so much healthier than store-bought sauces, and it tastes just as good.
Crystal Shift
[email protected]This sauce is a game-changer for fresh fruit! It's so flavorful and easy to make. I've used it on everything from strawberries to bananas to pineapple, and it's always a hit.