CINNAMON VANILLA BEAN MERINGUES
Steps:
- Preheat oven to 200 degrees F. Combine egg whites, sugar and vanilla bean seeds in a heat-proof bowl (I used the metal bowl of my stand mixer). Set bowl over a pot of simmering water and stir until sugar dissolves and mixture is warm (not hot), about three minutes. Add salt, cream of tartar and cinnamon. Beat with a mixer on medium-high speed until stiff, glossy peaks form and meringue is mostly cool. This will take 5-7 minutes depending on your mixer. Fill a pastry bag (fitted with your tip of choice-or you can just cut the end off after filling) with the meringue. Pipe meringues into circular shapes about 1 3/4- to 2-inches in diameter on 2 parchement paper-lined baking sheets. Bake the meringues until crisp on the outside and still slightly soft on the inside, about 1 hour and 15 minutes. Cool completely on a wire rack.
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Aadan Sitiin
[email protected]These meringues were a little too sweet for my taste, but they were still good.
Bangash Cricketer
[email protected]I'm not a huge fan of meringues, but these were really good. I would definitely make them again.
Knarf Hglahaneerg
[email protected]These meringues were perfect! They were the perfect balance of sweet and tart.
barbie 2022
[email protected]I thought these meringues were a bit too bland. I might try adding some lemon zest or almond extract next time.
Lacie Matthias
[email protected]These meringues were delicious! I will definitely be making them again.
Glenda Toribio
[email protected]I'm not sure what I did wrong, but my meringues didn't turn out as light and fluffy as I expected.
Asad Lashari
[email protected]These meringues were a bit too sweet for me, but my kids loved them.
Mahin Rx
[email protected]I made these meringues for my sister's birthday and she loved them! They were the perfect addition to her party.
Md Jakir Islam pavel
[email protected]These meringues were a little too delicate for my taste, but they were still delicious.
SANDY'S MOTHER
[email protected]I love the flavor of these meringues! The cinnamon and vanilla bean really shine through.
Giada Tropicabono
[email protected]These meringues were really easy to make and they turned out beautifully.
Ivory Corbitt
[email protected]I had some trouble getting the meringues to stiffen, but I eventually got them there. They turned out great!
Douglas Marcotte
[email protected]These meringues were a little too sweet for my taste, but they were still good.
Bhawana Nepali
[email protected]I'm not a big fan of meringues, but these were really good. The cinnamon and vanilla bean flavor was really unique and tasty.
Lasindu Kavishka
[email protected]I made these meringues for a party and they were a huge hit! Everyone loved them.
MISHAN G MGR
[email protected]These meringues turned out perfectly! They were light and airy, with a crispy exterior and a chewy center. The cinnamon and vanilla bean flavor was subtle but delicious.